Roasted Asparagus recipe

Roasted asparagus is so easy and sogood…you may never boil or steam it again! Watch the asparagusclosely, thinner spears require less roasting time. Another delicious recipe from our Family-FavoriteRecipes Collection. Recipe: Roasted Asparagus 1 1/2 pounds asparagus spears, trimmed3 tablespoons canola or olive oilKosher or sea salt and freshly groundblack pepper to tasteLemon wedges for …

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Chorizo and Corn Stuffed Butternut Squash recipe

This dish is an exceptional way to addflavor and elegance to a basic squash side dish. Recipe: Chorizo and CornStuffed Butternut Squash 3 medium butternut squash, halved lengthwiseand seeded2 teaspoons MAGGI Granulated Chicken FlavorBouillon – divided use12 ounces pork or beef Mexican chorizo,casing removed1 medium onion, chopped2 cloves garlic, chopped1 pasilla chile, seeded and chopped1 …

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Ratatouille recipe

Ratatouille is a traditional French Provencalstewed vegetable dish typically made with eggplant that is adeliciously flavorful way to prepare a garden bounty of vegetables.A versatile dish, it can be served either as a side dish, oras a meatless main dish ladled atop your favorite cooked pastaor rice. Another delicious recipe from our Family-FavoriteRecipes Collection. Recipe: …

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Baby Carrots with Tarragon recipe

Honeyed baby carrots seasoned with freshtarragon, a terrific herb with a mild anise and dill-like flavor. Recipe: Baby Carrots withTarragon 1 1/2 pounds baby carrots, peeled andtrimmed1/4 cup water3 tablespoons minced fresh tarragon or3 teaspoons dried3 tablespoons butter1 tablespoon white wine vinegar1 1/2 tablespoons honeySalt and freshly ground black pepper totaste Combine carrots, 1/4 cup …

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Herbed Couscous recipe

A quick and easy side dish of couscousseasoned with minced fresh herbs, extra virgin olive oil, lemonjuice, salt and freshly ground black pepper. Recipe: Herbed Couscous 1 1/2 cups water1 cup couscous1/2 cup minced fresh herbs2 tablespoons extra virgin olive oilLemon juice, fresh to taste Salt to taste Freshly ground black pepper to taste Place …

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Garlic-Scented Whipped Potatoes recipe

Light and creamy, seasoned with a hintof garlic, this dish will go great with any meat. Recipe: Garlic-Scented WhippedPotatoes 2 1/2 pounds potatoes, peeled, quarteredand cooked1 (3-ounce) package cream cheese, softened2/3 cup sour cream1/4 cup butter, softened1/4 teaspoon garlic powderSalt and freshly ground black pepper totastePaprika for sprinkling Preheat oven to 350°F (175°C).Grease a 1 …

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Four Cheese Mashed Potatoes with Wild Mushrooms recipe

Quite simply, these are ‘artisan’ mashedpotatoes embellished with four types of cheese and an impressiveassortment of wild mushrooms. Recipe: Four Cheese MashedPotatoes with Wild Mushrooms 2 1/2 pounds (6 to 7 medium-sized) Russetbaking potatoes peeled and cut into 1 1/2 inch chunks 3 tablespoons butter 2 cups (about 6 ounces) chopped mushrooms such as chanterelle,cremini …

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Melty Twice-Baked Potatoes recipe

Easy, creamy twice-baked potatoes withcheddar cheese. Recipe: Melty Twice-BakedPotatoes 4 baking potatoes3 tablespoons butter or margarine, melted1/2 cup milk1 cup shredded cheddar cheese Preheat oven to 400°F (205°C). Scrub the potatoes and wrap in foil. bakefor approximately 1 hour, or until soft. Reduce the oven temperature to 350°F(175°C). Cut cooked potatoes in half and scoopout …

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