Roasted Asparagus recipe

Roasted asparagus is so easy and sogood…you may never boil or steam it again! Watch the asparagusclosely, thinner spears require less roasting time. Another delicious recipe from our Family-FavoriteRecipes Collection. Recipe: Roasted Asparagus 1 1/2 pounds asparagus spears, trimmed3 tablespoons canola or olive oilKosher or sea salt and freshly groundblack pepper to tasteLemon wedges for …

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Chorizo and Corn Stuffed Butternut Squash recipe

This dish is an exceptional way to addflavor and elegance to a basic squash side dish. Recipe: Chorizo and CornStuffed Butternut Squash 3 medium butternut squash, halved lengthwiseand seeded2 teaspoons MAGGI Granulated Chicken FlavorBouillon – divided use12 ounces pork or beef Mexican chorizo,casing removed1 medium onion, chopped2 cloves garlic, chopped1 pasilla chile, seeded and chopped1 …

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Ratatouille recipe

Ratatouille is a traditional French Provencalstewed vegetable dish typically made with eggplant that is adeliciously flavorful way to prepare a garden bounty of vegetables.A versatile dish, it can be served either as a side dish, oras a meatless main dish ladled atop your favorite cooked pastaor rice. Another delicious recipe from our Family-FavoriteRecipes Collection. Recipe: …

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Chile Corn Pudding recipe

This cream corn pudding is a sturdy custardthat makes a great mate to a grilled pork roast. It can be servedwarm or close to room temperature. leftovers should be coveredand refrigerated. Recipe: Chile Corn Pudding 2 cups fresh corn kernels (10 ears) or1 (16-ounce) can corn kernels, drained4 large eggs1/2 teaspoon salt1/4 teaspoon ground nutmeg1/4 …

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Potluck Baked Beans recipe

It’s almost a guarantee you’ll beasked for the recipe when you take these beans to your next potluck,picnic or get-together. My family says these beans are so richand tasty, they should be called candied baked beans. With acombination of complementary flavors, they’re just plain good,no matter what you call ’em! Another delicious recipe from our …

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Cheesy Fiesta Peppers recipe

Banana peppers stuffed with seasoned refriedbeans, Monterey Jack cheese and corn. Recipe: Cheesy Fiesta Peppers 1 (15 1/4-ounce) can corn with red andgreen peppers, drained1/2 cup minced green onions1 (15-ounce) can refried beans with green chiles1/2 teaspoon ground cumin5 large banana peppers, halved and seeded2 cups (8 ounces) shredded Monterey Jack cheese Stir together corn …

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Jalapeno-Cheese Grits recipe

These tasty jalapeno and cheese grits doesdouble duty, it can be served as a satisfying meatless main dishor as a hearty side dish. Recipe: Jalapeno-Cheese Grits 2 (14 1/2-ounce) cans chicken broth1 3/4 cups uncooked quick-cooking grits1/2 cup butter or margarine1 medium onion, chopped2 red or green jalapeño peppers, seeded and diced1 large green bell …

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Good & Easy Baked Beans recipe

With crushed pineapple, brown sugar, baconand a dry onion soup mix, this easy baked bean side dish hasa great flavor combination that’s hard to beat. Another delicious recipe from our Family-FavoriteRecipes Collection. Recipe: Good & Easy BakedBeans 4 slices bacon, diced2 (28-ounce) cans baked beans, drained1 (20-ounce) can crushed pineapple, drained1/4 cup brown sugar, firmly …

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