Shrimp Cocktail Sauce recipe

This is your basic shrimp cocktail sauce,easy to whip up and sure to please. Recipe: Shrimp Cocktail Sauce 1/2 cup tomato ketchup 3 tablespoons chili sauce 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt In a small bowl blend together ketchup,chili sauce, lemon juice, horseradish, Worcestershire sauce andsalt. …

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Margarita Onion Salsa Verde recipe

Serve this spirited sweet onion green salsawith grilled meats, such as chicken or pork, or with tortillachips. Best made ahead to allow flavors to develop. Recipe: Margarita Onion SalsaVerde 10 small tomatillos, diced2 cups diced Vidalia onion1 jalapeno, seeded and finely chopped, or to taste3 tablespoons cilantro, finely chopped2 tablespoons tequila2 tablespoons lime juice2 tablespoons …

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Mango Pico de Gallo recipe

Like most raw, fresh salsas, this is besteaten shortly after it’s made. Recipe: Mango Pico de Gallo 6 mild long green chiles, such as Anaheimor New Mexican, roasted, peeled, and chopped (about 1 cup)1 large firm but ripe mango, peeled and cubed1 large firm but ripe tomato cored, seeded, and coarsely chopped3/4 cup diced red …

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Green Grape & Tomatillo Salsa recipe

Serve with grilled chicken or seafood,or serve with chips for dipping. Recipe: Green Grape &Tomatillo Salsa 8 ounces tomatillos, husked and rinsed(about 5 to 8 tomatillos)1 3/4 cups seedless green grapes, separatedand rinsed2 tablespoons cilantro, coarsely chopped2 cloves garlic, minced1 jalapeno, coarsely chopped, seeded ifyou like it ”not too hot”1/2 teaspoon salt1 tablespoon lime juice …

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Mango Salsa recipe

Shake up your salsa with mangos. This salsais a combination of sweet and spicy. Serve on SpicyPork Quesadillas, ShreddedPork Tacos or simply with tortilla chips. Recipe: Mango Salsa 2 to 3 ripe mangoes, chopped1 jalapeno chile, seeded and minced *1/4 cup minced red onion4 tablespoons chopped fresh cilantro2 tablespoons cider vinegarSalt, to taste Stir together …

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Roasted Corn and Chipolte Salsa recipe

Roasted corn and chipotle chiles add amouth-watering accent to this distinctive salsa. Serve with tortillachips or alongside your favorite grilled pork, beef or chickenentr e. Recipe: Roasted Corn andChipolte Salsa 1 cup frozen corn kernels, thawed 1 (16-ounce) jar homestyle salsa1 (4-ounce) can diced green chiles 2 tablespoons chopped fresh cilantro 1 tablespoon diced canned …

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Pineapple Papaya Salsa recipe

A refreshing pineapple and papaya salsawith a hint of mint. Recipe: Pineapple PapayaSalsa 2 cups finely diced fresh pineapple1 cup finely diced fresh papaya1/2 cup finely diced red bell pepper1/2 cup finely diced Maui, Vidalia, orother sweet onion1 garlic clove, finely minced1 small fresh hot green chile, seededand minced2 tablespoons shredded fresh mint leavesSalt to …

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Spice Rub for Fish recipe

Alicia Lawrence’s family recipe for a spicerub to use on fish just before cooking. For helpful tips about purchasing and cookingfish, read Alicia’s article, Howto Purchase and Cook Fish. Recipe: Spice Rub for Fish 2 tablespoons lemon pepper1 tablespoon garlic powder1 tablespoon dried basil leaves2 tablespoons brown sugar1 teaspoon old bay seasoning1 teaspoon chili powder1 …

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Salsa Italiano recipe

Wonderful with baked or roast chicken. Recipe: Salsa Italiano 1 pound (2 large) fresh California tomatoes,seeded and diced1/2 cup chopped red onion1 (2.25-ounce) can sliced ripe olives1 (6-ounce) jar marinated artichoke hearts2 tablespoons lemon juice2 garlic cloves, finely chopped3 tablespoons chopped fresh basil1/4 teaspoon crushed hot red pepper flakes1/4 teaspoon salt1/8 teaspoon ground black pepper …

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Salsa Italiana recipe

Salsa Italiana dresses sizzling steaksand other grilled meats with an assertive mix of flavors likegarlic, tomato, red wine and oregano. Whether as a braising liquidor as a topping for pasta Salsa Italiana takes you to the sunnyMediterranean. Recipe: Salsa Italiana 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup chopped flat-leaf parsley 3 cloves …

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