Pineapple-Cranberry Salsa recipe

This zesty, tropical pineapple and cranberrysalsa is wonderful with grilled and roasted pork, ham, turkeyand chicken. Recipe: Pineapple-CranberrySalsa 1 (15-ounce) can crushed pineapple 1 tablespoon grated fresh gingerroot 2 cloves garlic, peeled and minced 1 teaspoon grated orange peel 1/2 teaspoon ground allspice 1/8 teaspoon crushed red pepper flakes, or more to taste 1 (8-ounce) …

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Southwest Salsa recipe

A tasty and colorful salsa that goes wellwith chicken, beef or pork. Recipe: Southwest Salsa 1 cup whole kernel corn1 small red onion, chopped1/4 cup chopped fresh cilantroJuice of two limes1 tablespoon olive oil1 medium avocado, cut into bite-sizedpieces1 large clove garlic, finely minced1 (16-ounce) can black beans, drainedand rinsedSalt and freshly ground black pepper …

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Grandma Flo’s Cocoa Syrup recipe

This economical homemade chocolate syruphas many uses, drizzle over ice cream, flavor milk, or add 1/4cup to packaged brownie mixes to make richer, moister bars. Aboutthe only change I made to Grandma Flo’s original recipe was toadd the light corn syrup to prevent the sugar from crystallizingduring storage. Another delicious recipe from our Family-FavoriteRecipes Collection. …

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Papaya Salsa recipe

This aromatic salsa is marinated in fruitjuices, pungent cilantro and smooth dark green jalapeño.Serve with fish or poultry or as a dip with tortilla chips. Recipe: Papaya Salsa 1 papaya, seeded, peeled and chopped 1 red bell pepper, seeded and chopped 1 onion, sliced 6 tablespoons lime juice 1/4 cup pineapple juice 1/4 cup fresh …

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Shrimp Cocktail Sauce recipe

This is your basic shrimp cocktail sauce,easy to whip up and sure to please. Recipe: Shrimp Cocktail Sauce 1/2 cup tomato ketchup 3 tablespoons chili sauce 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt In a small bowl blend together ketchup,chili sauce, lemon juice, horseradish, Worcestershire sauce andsalt. …

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Margarita Onion Salsa Verde recipe

Serve this spirited sweet onion green salsawith grilled meats, such as chicken or pork, or with tortillachips. Best made ahead to allow flavors to develop. Recipe: Margarita Onion SalsaVerde 10 small tomatillos, diced2 cups diced Vidalia onion1 jalapeno, seeded and finely chopped, or to taste3 tablespoons cilantro, finely chopped2 tablespoons tequila2 tablespoons lime juice2 tablespoons …

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Salsa Italiana recipe

Salsa Italiana dresses sizzling steaksand other grilled meats with an assertive mix of flavors likegarlic, tomato, red wine and oregano. Whether as a braising liquidor as a topping for pasta Salsa Italiana takes you to the sunnyMediterranean. Recipe: Salsa Italiana 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup chopped flat-leaf parsley 3 cloves …

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Sensational Strawberry-Avocado Salsa recipe

Serve this sensational strawberry and avocadosalsa with chips or over grilled fish or chicken. Recipe: Sensational Strawberry-AvocadoSalsa 1 (8-ounce) can pineapple chunks or tidbits1 small avocado, pitted, peeled and diced 1 pound strawberries, cut into 3/4-inch cubes 1 small jalapeño chile, seeded and finely chopped (seenote)1 tablespoon balsamic vinegar 1/2 teaspoon onion salt Drain and …

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Salsa Cruda (Raw Sauce) recipe

A fresh sauce that goes great with grilledfoods or used as a dip with tortilla chips. Recipe: Salsa Cruda (RawSauce) 3 large ripe tomatoes, chopped2 to 3 garlic cloves, finely minced4 green onions, sliced2 tablespoons diced red onion3 serrano or jalapeno chilies, diced2 tablespoons chopped fresh cilantro leaves(no stems)1/2 teaspoon salt2 tablespoon fresh lime juice …

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Salsa recipe

This recipe for Salsa was submitted by Debbie ofFlorida, USA. Recipe: Salsa 4 medium-sized fresh ripe tomatoes1 small bunch of cilantro (about 8 to 10 long pieces w/leaves)1 fresh lime or lemon (or 1 to 2 tablespoons juice)1 medium onionSaltPepperOptional:2 to 3 jalapeno chilies (or chipolte)Red pepper flakes Wash and core tomatoes. Wash and draincilantro. …

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Roasted Corn and Chipolte Salsa recipe

Roasted corn and chipotle chiles add amouth-watering accent to this distinctive salsa. Serve with tortillachips or alongside your favorite grilled pork, beef or chickenentr e. Recipe: Roasted Corn andChipolte Salsa 1 cup frozen corn kernels, thawed 1 (16-ounce) jar homestyle salsa1 (4-ounce) can diced green chiles 2 tablespoons chopped fresh cilantro 1 tablespoon diced canned …

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