Spicy Bloody Mary Salsa recipe

Grilled meats are given and extra kickwith this salsa on the side, or serve as a tasty dip with tortillachips. Serve with Eye-OpeningSpicy Bloody Mary Ham Steaks. Recipe: Spicy Bloody MarySalsa 2 medium tomatoes, seeded and chopped1 orange, peeled, sectioned and chopped2 stalks celery, chopped2 green onions, sliced1 jalapeno chile, seeded and finely chopped* (optional)1/2 …

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Fresh Holiday Cranberry Sauce recipe

Fresh cranberry sauce is very simple toprepare and tastes far better than the canned variety. The simpleaddition of vanilla extract in my version mellows the tartnessof the cranberries. Another delicious recipe from our Family-FavoriteRecipes Collection. Recipe: Fresh Holiday CranberrySauce 1 (12-ounce) package fresh cranberries1 1/2 cups granulated sugar1 cup water1/2 teaspoon vanilla extractOrange peel for …

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Pineapple-Cranberry Salsa recipe

This zesty, tropical pineapple and cranberrysalsa is wonderful with grilled and roasted pork, ham, turkeyand chicken. Recipe: Pineapple-CranberrySalsa 1 (15-ounce) can crushed pineapple 1 tablespoon grated fresh gingerroot 2 cloves garlic, peeled and minced 1 teaspoon grated orange peel 1/2 teaspoon ground allspice 1/8 teaspoon crushed red pepper flakes, or more to taste 1 (8-ounce) …

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Mango Salsa recipe

Shake up your salsa with mangos. This salsais a combination of sweet and spicy. Serve on SpicyPork Quesadillas, ShreddedPork Tacos or simply with tortilla chips. Recipe: Mango Salsa 2 to 3 ripe mangoes, chopped1 jalapeno chile, seeded and minced *1/4 cup minced red onion4 tablespoons chopped fresh cilantro2 tablespoons cider vinegarSalt, to taste Stir together …

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Papaya Salsa recipe

This aromatic salsa is marinated in fruitjuices, pungent cilantro and smooth dark green jalapeño.Serve with fish or poultry or as a dip with tortilla chips. Recipe: Papaya Salsa 1 papaya, seeded, peeled and chopped 1 red bell pepper, seeded and chopped 1 onion, sliced 6 tablespoons lime juice 1/4 cup pineapple juice 1/4 cup fresh …

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Margarita Onion Salsa Verde recipe

Serve this spirited sweet onion green salsawith grilled meats, such as chicken or pork, or with tortillachips. Best made ahead to allow flavors to develop. Recipe: Margarita Onion SalsaVerde 10 small tomatillos, diced2 cups diced Vidalia onion1 jalapeno, seeded and finely chopped, or to taste3 tablespoons cilantro, finely chopped2 tablespoons tequila2 tablespoons lime juice2 tablespoons …

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Mango Pico de Gallo recipe

Like most raw, fresh salsas, this is besteaten shortly after it’s made. Recipe: Mango Pico de Gallo 6 mild long green chiles, such as Anaheimor New Mexican, roasted, peeled, and chopped (about 1 cup)1 large firm but ripe mango, peeled and cubed1 large firm but ripe tomato cored, seeded, and coarsely chopped3/4 cup diced red …

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Green Grape & Tomatillo Salsa recipe

Serve with grilled chicken or seafood,or serve with chips for dipping. Recipe: Green Grape &Tomatillo Salsa 8 ounces tomatillos, husked and rinsed(about 5 to 8 tomatillos)1 3/4 cups seedless green grapes, separatedand rinsed2 tablespoons cilantro, coarsely chopped2 cloves garlic, minced1 jalapeno, coarsely chopped, seeded ifyou like it ”not too hot”1/2 teaspoon salt1 tablespoon lime juice …

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