Grilled Rib Supreme recipe

Chris Gerke of Windsor won first placeat the Missouri State Fair with these spicy ribs. She suggestsgrilling vegetable kabobs during the last several minutes ofgrilling to serve with the ribs. Recipe: Grilled Rib Supreme 5 pounds pork spareribs1/4 cup Jamaican Jerk seasoning1 1/2 cups barbecue sauce3/4 cup French salad dressing2 teaspoons Mrs. Dash® Salt-Free Seasoning2 …

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Curried Fruit with Ham Steak recipe

The ham steak in this recipe can also begrilled or pan-grilled. Recipe: Curried Fruit withHam Steak 1 (15 1/2-ounce) can tropical fruit salador chunky mixed fruit1 (1 1/2 pounds) fully-cooked center-cutham slice, cut 3/4-inch thick1 small onion, chopped1/2 to 1 teaspoon curry powder or 1/8teaspoon ground nutmeg or ginger1 tablespoon butter or margarine2 teaspoons cornstarch1/4 …

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Curried Country-Style Ribs recipe

Roll up your sleeves for these saucy ribsfeaturing a unique twist to standard barbecue sauce. The ribsare basted the last 30 minutes of cooking to prevent burning. Recipe: Curried Country-StyleRibs 2 to 3 pounds country-style pork ribsGround black pepper1/3 cup ketchup1/4 cup orange juice1 tablespoon creamy peanut butter1 tablespoon curry powder1 tablespoon soy sauce1 tablespoon …

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Peachy Pecan Ham recipe

Sweet peaches complement the smoky, saltinessof ham to perfection. Recipe: Peachy Pecan Ham 1 (6-pound) ham 1 cup peach preserves – divided use1 (11.5-ounce) can peach nectar1 tablespoon cornstarch 1 teaspoon dry mustard 1/2 cup firmly packed brown sugar 2 large peaches, peeled, pitted and sliced 1/2 cup chopped pecans, toasted Preheat oven to 325°F …

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Grilled Apricot-Pineapple Pork Ribs recipe

Wait to glaze ribs during the last 20 to30 minutes of cooking time, so not to burn. Serve with CitrusSlaw, steamed snow peas and cornbread with honey-butter. Recipe: Grilled Apricot-PineapplePork Ribs 4 pounds pork back ribs, about 2 to 3slabsMarinade:Mix together all ingredients well1 cup soy sauce1 cup apricot-pineapple preserves1 cup pineapple juiceDash liquid smokeGlaze:Stir …

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Kansas City Style Pork Back Ribs recipe

This recipe was developed by Chef PaulKirk, author of Paul Kirk’s Barbecue Sauces Cookbook. Recipe: Kansas City StylePork Back Ribs 3 slabs pork back ribs1/2 cup granulated sugar1/4 cup paprika3 tablespoons seasoned salt2 tablespoons chili powder2 tablespoons ground black pepper1 tablespoon celery salt1 tablespoon onion powder1 tablespoon garlic powder2 teaspoons ground sage1 teaspoon dry mustard …

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Orange-Glazed Ham Kabobs recipe

leftover holiday ham? For a welcome change,try making this innovative dish using cooked ham! Directionscall for broiling, but these tasty kabobs can also be grilled. Recipe: Orange-Glazed HamKabobs 24 (1-inch) fully cooked ham cubes, about1 1/2 pounds2 medium oranges, pared and cut into eighths1 large green bell pepper, cut into 16 pieces1 large red bell …

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German Grilled Ribs recipe

Country-style pork ribs with sauerkrautprepared on the grill. Recipe: German Grilled Ribs 2 medium cooking apples, cored and chopped1 small onion, chopped1 tablespoon butter or margarine1/2 cup dry white wine or apple juice2 tablespoons brown sugar, packed1 teaspoon caraway seed1 (16-ounce) bag refrigerated sauerkraut1 1/2 pounds boneless pork country-styleribs1/4 cup apple butter In a small …

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Honey-Bourbon Ham Steak recipe

Grilled ham steak with a savory honey bourbonglaze. Recipe: Honey-Bourbon HamSteak 3 tablespoons honey 2 tablespoons bourbon 1 tablespoon soy sauce 2 cloves garlic, roasted and mashed 1/2 teaspoon dry mustard Approximately 2 pounds fully cooked bone-in ham steaks Combine honey, bourbon, soy sauce, garlicand dry mustard in a food processor and process until well …

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