Duke City Spare Ribs Adobo recipe

Elanore Radoslovich of Albuquerque createdthis unusual rib recipe as the first place winner for the NewMexico State Fair. Recipe: Duke City Spare RibsAdobo 3 pounds pork spareribs1/2 cup vinegar1/3 cup soy sauce1 teaspoon ground black pepper8 bay leaves, torn6 cloves garlic, sliced Cut the ribs into individual one or tworib pieces and place in a …

Continue reading

Mexican Mole Pork Chops recipe

Celebrate the flavors of a traditionalMexican mole sauce with a high-impact dry rub featuring driedchipotle peppers, cocoa and cinnamon, topped with a cool mangosalsa. Recipe: Mexican Mole PorkChops 4 bone-in pork chops, 1 1/2-inch thickDry Rub:1 tablespoon brown sugar2 teaspoons onion powder1 1/2 teaspoons cocoa1 teaspoon garlic powder1/4 teaspoon ground chipotle pepper, depending on heat …

Continue reading

Curry Barbecued Pork Ribs recipe

Give barbecue sauce a twist with this curryversion. Recipe: Curry Barbecued PorkRibs 2 pounds pork back ribs1 tablespoon creamy peanut butter1 tablespoon curry powder1 tablespoon soy sauce1 tablespoon cooking oil1/3 cup ketchup1/4 cup orange juice In medium bowl, stir together peanut butter,curry powder, soy sauce, oil, ketchup and orange juice. Beatuntil smooth. Place ribs on …

Continue reading

Glazed Ham Steak recipe

A delicious, quick and easy main ham dishthat can be broiled or grilled. Recipe: Glazed Ham Steak 1/3 cup spicy brown mustard1/4 cup honey1 teaspoon grated orange peel1 (2-pound) fully cooked ham steak In a small bowl, combine mustard, honeyand orange peel. Brush over one side of ham. Broil or grill, uncovered, over medium-hotheat for …

Continue reading

Raleigh-Durham Pork Barbecue recipe

The barbecue sauces from the South varyfrom region to region. This Eastern Carolina clear sauce of vinegarand pepper is simple, but adds plenty of kick to your next gathering.Complete your barbecue with hush puppies, coleslaw and potatosalad. Recipe: Raleigh-Durham PorkBarbecue 1 (4-pound) boneless pork shoulder (BostonButt)1 quart cider vinegar1 tablespoon crushed red pepper1 tablespoon black …

Continue reading

Grilled Rib Supreme recipe

Chris Gerke of Windsor won first placeat the Missouri State Fair with these spicy ribs. She suggestsgrilling vegetable kabobs during the last several minutes ofgrilling to serve with the ribs. Recipe: Grilled Rib Supreme 5 pounds pork spareribs1/4 cup Jamaican Jerk seasoning1 1/2 cups barbecue sauce3/4 cup French salad dressing2 teaspoons Mrs. Dash® Salt-Free Seasoning2 …

Continue reading

Curried Fruit with Ham Steak recipe

The ham steak in this recipe can also begrilled or pan-grilled. Recipe: Curried Fruit withHam Steak 1 (15 1/2-ounce) can tropical fruit salador chunky mixed fruit1 (1 1/2 pounds) fully-cooked center-cutham slice, cut 3/4-inch thick1 small onion, chopped1/2 to 1 teaspoon curry powder or 1/8teaspoon ground nutmeg or ginger1 tablespoon butter or margarine2 teaspoons cornstarch1/4 …

Continue reading

Curried Country-Style Ribs recipe

Roll up your sleeves for these saucy ribsfeaturing a unique twist to standard barbecue sauce. The ribsare basted the last 30 minutes of cooking to prevent burning. Recipe: Curried Country-StyleRibs 2 to 3 pounds country-style pork ribsGround black pepper1/3 cup ketchup1/4 cup orange juice1 tablespoon creamy peanut butter1 tablespoon curry powder1 tablespoon soy sauce1 tablespoon …

Continue reading

Peachy Pecan Ham recipe

Sweet peaches complement the smoky, saltinessof ham to perfection. Recipe: Peachy Pecan Ham 1 (6-pound) ham 1 cup peach preserves – divided use1 (11.5-ounce) can peach nectar1 tablespoon cornstarch 1 teaspoon dry mustard 1/2 cup firmly packed brown sugar 2 large peaches, peeled, pitted and sliced 1/2 cup chopped pecans, toasted Preheat oven to 325°F …

Continue reading