Santa Fe Cured Pork Roast recipe

Moist and tender beyond belief, this grilledpork roast is infused with extra flavor from its 2-day ‘bath’in an herbed cure. ‘Curing’ is simply marinating meat in a heavilysalted or sugared solution. The meat absorbs moisture and staystender when cooked. Try this curing solution also pork chops. Recipe: Santa Fe Cured PorkRoast 3 to 4 pounds …

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Fennel-Pepper Back Ribs recipe

This simple Scandinavian-inspired rub enhancesthe succulent flavor of pork back ribs, and eschews the additionof a sauce. Serve with dilled cucumber salad, potato salad andrye bread. Recipe: Fennel-Pepper BackRibs 1 slab pork back ribs, about 1 1/2 to2 pounds2 tablespoons black peppercorns1 tablespoon fennel seed1 tablespoon dried sage1 teaspoon salt In blender container or spice …

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Southwestern Grilled Chops recipe

Spicy up your grill with these chops. Servewith grilled summer vegetables and icy cold watermelon. Recipe: Southwestern GrilledChops 4 boneless pork chops, 1 1/2-inch-thick1 (4 1/2-ounce) can chopped green chiles2 garlic cloves, minced2 teaspoons ground cumin4 tablespoons cider vinegarSalsa, as desired Puree chiles, garlic, vinegar and cuminin blender container. Marinate chops in this mixture 4 …

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Ham BBQ recipe

Here’s something different and tasty todo with leftover holiday ham. Recipe: Ham BBQ 1 onion, chopped 1 green bell pepper, chopped 2 tablespoons butter 2 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 2 tablespoons firmly packed brown sugar 1 teaspoon salt 3/4 tomato cup ketchup 1 pound chopped, cooked ham4 French bread rolls In a …

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Finger-Lickin’ Country-Style Pork Ribs recipe

Like their name claims, these meaty country-stylepork ribs are finger-licking good. Recipe: Finger-Lickin’ Country-StylePork Ribs 6 pounds country-style pork ribs, trimmedof fat1/2 cup dry sherry1/2 cup water1 teaspoon salt1/4 teaspoon pepper1/4 lemon, thinly sliced1/2 cup finely chopped onion1 teaspoon chili powder1 teaspoon celery seeds1/4 cup vinegar1/4 cup Worcestershire sauce1 cup ketchup1/2 cup brown sugar, firmly …

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Pork with Onion Salsa recipe

Try this zesty pork chop dish the nexttime you roll out the grill. A tangy marinade of apple juiceand sherry sparked with chili powder and peppercorns rendersthis pork succulent and juicy. Recipe: Pork with Onion Salsa 6 thick center cut pork chops 3/4-inchesthick 1 1/2 cups apple cider 1/2 cup dry sherry 2 tablespoons mild …

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Grilled Ham Steaks with Peach Salsa recipe

Ham steaks are quick on the grill. Servewith grilled vegetable kabobs and GrilledNew Potato Salad with Bacon and Scallions. Recipe: Grilled Ham Steakswith Peach Salsa 4 ham steaks, about 1/2-inch thickPeach Salsa:1 cup peaches, chopped1 cup grape tomatoes, cut in half1 teaspoon balsamic vinegar, or seasoned rice vinegar1 teaspoon thyme, fresh chopped1 teaspoon jalapeno chile, …

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Duke City Spare Ribs Adobo recipe

Elanore Radoslovich of Albuquerque createdthis unusual rib recipe as the first place winner for the NewMexico State Fair. Recipe: Duke City Spare RibsAdobo 3 pounds pork spareribs1/2 cup vinegar1/3 cup soy sauce1 teaspoon ground black pepper8 bay leaves, torn6 cloves garlic, sliced Cut the ribs into individual one or tworib pieces and place in a …

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Mexican Mole Pork Chops recipe

Celebrate the flavors of a traditionalMexican mole sauce with a high-impact dry rub featuring driedchipotle peppers, cocoa and cinnamon, topped with a cool mangosalsa. Recipe: Mexican Mole PorkChops 4 bone-in pork chops, 1 1/2-inch thickDry Rub:1 tablespoon brown sugar2 teaspoons onion powder1 1/2 teaspoons cocoa1 teaspoon garlic powder1/4 teaspoon ground chipotle pepper, depending on heat …

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Curry Barbecued Pork Ribs recipe

Give barbecue sauce a twist with this curryversion. Recipe: Curry Barbecued PorkRibs 2 pounds pork back ribs1 tablespoon creamy peanut butter1 tablespoon curry powder1 tablespoon soy sauce1 tablespoon cooking oil1/3 cup ketchup1/4 cup orange juice In medium bowl, stir together peanut butter,curry powder, soy sauce, oil, ketchup and orange juice. Beatuntil smooth. Place ribs on …

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