Glazed Pork Ribs recipe

Great for football games or any summertimebarbecue! Recipe: Glazed Pork Ribs 1 (10-ounce) jar ham glaze 1/2 cup apple juice 2 garlic cloves, finely chopped 3 pounds pork ribs Combine ham glaze, apple juice and garlic;reserve 1/2 cup for basting ribs. Pour remaining marinade intoflat dish or heavy-duty plastic bag and marinate ribs for atleast …

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Tex-Mex Pulled Pork recipe

Favorite southwestern flavors simmer witha pork roast in the slow cooker. Shred the slow-cooked pork andserve in its sauce alongside corn muffins or warm flour tortillas.This shredded pork and sauce is also perfect to stuff tacos,burritos, enchiladas or chiles rellenos. Toss a fruit salad toaccompany Recipe: Tex-Mex Pulled Pork 2 1/2 to 3-pounds boneless pork …

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Grilled Indonesian Ham Sate recipe

Ham kabobs take on an exotic personalitywith far-East flavors. Serve with warmed flour tortillas or hotrice garnished with chopped cilantro. Recipe: Grilled IndonesianHam Sate 1 pound ham, cut into 3/4-inch cubes1 sweet red bell pepper, seeded and cut into 3/4-inch squares2 teaspoons vegetable oil1 small onion, finely chopped1 clove garlic, crushed1/2 teaspoon ground coriander1/2 teaspoon …

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Fire-Cracker Pork Ribs recipe

Cool down these zesty, spicy-hot ribs witha dipping sauce of blue cheese salad dressing and serve withcrisp celery sticks and baby carrots. Recipe: Fire-Cracker PorkRibs 4 pounds pork spareribs, (St. Louis-styleribs)1 tablespoon paprika1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon chili powder3/4 teaspoon dried oregano1/2 teaspoon pepper3/4 cup buffalo-style wing sauce Pat ribs dry with …

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Santa Fe Cured Pork Roast recipe

Moist and tender beyond belief, this grilledpork roast is infused with extra flavor from its 2-day ‘bath’in an herbed cure. ‘Curing’ is simply marinating meat in a heavilysalted or sugared solution. The meat absorbs moisture and staystender when cooked. Try this curing solution also pork chops. Recipe: Santa Fe Cured PorkRoast 3 to 4 pounds …

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Fennel-Pepper Back Ribs recipe

This simple Scandinavian-inspired rub enhancesthe succulent flavor of pork back ribs, and eschews the additionof a sauce. Serve with dilled cucumber salad, potato salad andrye bread. Recipe: Fennel-Pepper BackRibs 1 slab pork back ribs, about 1 1/2 to2 pounds2 tablespoons black peppercorns1 tablespoon fennel seed1 tablespoon dried sage1 teaspoon salt In blender container or spice …

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Southwestern Grilled Chops recipe

Spicy up your grill with these chops. Servewith grilled summer vegetables and icy cold watermelon. Recipe: Southwestern GrilledChops 4 boneless pork chops, 1 1/2-inch-thick1 (4 1/2-ounce) can chopped green chiles2 garlic cloves, minced2 teaspoons ground cumin4 tablespoons cider vinegarSalsa, as desired Puree chiles, garlic, vinegar and cuminin blender container. Marinate chops in this mixture 4 …

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Ham BBQ recipe

Here’s something different and tasty todo with leftover holiday ham. Recipe: Ham BBQ 1 onion, chopped 1 green bell pepper, chopped 2 tablespoons butter 2 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 2 tablespoons firmly packed brown sugar 1 teaspoon salt 3/4 tomato cup ketchup 1 pound chopped, cooked ham4 French bread rolls In a …

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Finger-Lickin’ Country-Style Pork Ribs recipe

Like their name claims, these meaty country-stylepork ribs are finger-licking good. Recipe: Finger-Lickin’ Country-StylePork Ribs 6 pounds country-style pork ribs, trimmedof fat1/2 cup dry sherry1/2 cup water1 teaspoon salt1/4 teaspoon pepper1/4 lemon, thinly sliced1/2 cup finely chopped onion1 teaspoon chili powder1 teaspoon celery seeds1/4 cup vinegar1/4 cup Worcestershire sauce1 cup ketchup1/2 cup brown sugar, firmly …

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Pork with Onion Salsa recipe

Try this zesty pork chop dish the nexttime you roll out the grill. A tangy marinade of apple juiceand sherry sparked with chili powder and peppercorns rendersthis pork succulent and juicy. Recipe: Pork with Onion Salsa 6 thick center cut pork chops 3/4-inchesthick 1 1/2 cups apple cider 1/2 cup dry sherry 2 tablespoons mild …

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Grilled Ham Steaks with Peach Salsa recipe

Ham steaks are quick on the grill. Servewith grilled vegetable kabobs and GrilledNew Potato Salad with Bacon and Scallions. Recipe: Grilled Ham Steakswith Peach Salsa 4 ham steaks, about 1/2-inch thickPeach Salsa:1 cup peaches, chopped1 cup grape tomatoes, cut in half1 teaspoon balsamic vinegar, or seasoned rice vinegar1 teaspoon thyme, fresh chopped1 teaspoon jalapeno chile, …

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