Spicy Cheese Nut Pizza recipe

This nutty cheese pizza is easily givena spicy kick of flavor with a few shakes of a Szechuan stylepepper blend. Recipe: Spicy Cheese NutPizza 1 refrigerated prepared pizza crust1/2 cup Wisconsin Mascarpone cheese1 teaspoon Szechuan style pepper blend1 3/4 cups (7 ounces) Wisconsin shredded Italian Blend cheeses3/4 cup coarsely chopped walnuts Unroll the pizza crust …

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Parthenon Vegetarian Pizza recipe

This Greek vegetarian delight has garlickyherb sauce topped with hummus, fresh tomatoes, red onions, blackolives and feta cheese. Recipe: Parthenon VegetarianPizza Garlic Herb Sauce:1 pound (4 sticks) butter2 tablespoon chopped fresh garlic2 tablespoon dried thymePizza:20 ounces prepared pizza dough2 1/4 cups diced mozzarella cheese 3/4 cup (about 5 ounces) crumbled feta cheese 1 cup sliced …

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Mediterranean Pizza with Fresh Mozzarella recipe

The unbeatable flavors of the Mediterraneantop this scrumptious pizza — like pesto, roasted red peppers,sun-dried tomatoes, kalamata olives, pine nuts and mozzarellacheese. Recipe: Mediterranean Pizzawith Fresh Mozzarella 1 (14-inch) pre-baked pizza crust or 2(8-inch) pre-baked pizza crusts 3/4 cup pesto sauce (basil-based)1/2 cup sliced roasted red peppers 1/4 cup sliced sun-dried tomatoes (packed in oil) …

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Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza recipe

Simple, yet sophisticated, this ‘flatbreadpizza’, made with whole-wheat tortillas, is topped with meltedbutter, slices of fresh plums, walnuts and gorgonzola cheese. Recipe: Fresh Plum, Walnutand Wisconsin Gorgonzola Pizza 12 (8-inch) whole-wheat tortillas 4 tablespoons (1/2 stick) butter, melted24 fresh, large plums, pitted* and thinly sliced3/4 cup chopped walnuts 3 cups (18 ounces) crumbled Gorgonzola cheese …

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Wisconsin Gruyere, Asparagus and Prosciutto Pizza recipe

A pre-baked pizza crust takes most of thework out of this tasty pizza topped with olive oil, chopped garlic,Gruyere cheese, prosciutto, asparagus and red onion. Recipe: Wisconsin Gruyere,Asparagus and Prosciutto Pizza 1 (12-inch) pre-baked pizza crust1 1/2 teaspoon chopped garlic1 teaspoon olive oil2 cups (8 ounces) shredded Gruyere cheese – divided use3 ounces prosciutto, julienned5 …

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Specialty Mexican Pizza recipe

Bring this spicy south-of-the-border pizzato the table and let the fiesta begin! Recipe: Specialty MexicanPizza 8 ounces ground beef, seasoned12 ounces canned tomatoes, drained2 tablespoons taco sauce1 tablespoon taco seasoning mix2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon black pepper3 ounces onion, chopped5 ounces refried beans1 (12-inch) pizza crust2 tablespoons cilantro (optional), finely chopped1 teaspoon …

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Grilled Herb-Crusted Pizza recipe

Unless you have a wood-burning oven inyour kitchen, there’s simply nothing like the flavor of grilledpizza! This recipe will feed a crowd. If desired reduce the recipeingredients by 1/2 or more for less servings. Recipe: Grilled Herb-CrustedPizza 12 tubes (10 ounces each) refrigeratedpizza doughSauce:1/4 cup stemmed, chopped fresh rosemary or 1 1/2 tablespoonsdried rosemary – …

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Pizza By The Foot recipe

Everyone loves French bread pizza, it’squick, easy, and tastes great…and all you need is a salad tocomplete the meal. For variation on flavor, mix and match other’pizza toppings’ and make it your own recipe. Recipe: Pizza By The Foot 2 mild Italian sausage links (8 ounces)1/2 cup water1 loaf (1 pound) unsliced French bread1 (15 …

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Wisconsin Mozzarella Mini Pizzas recipe

Kids will love these quick and easy Englishmuffins pizzas topped with pizza sauce, sliced frankfurters andthree types of cheeses, Parmesan, cheddar and mozzarella. Recipe: Wisconsin MozzarellaMini Pizzas 6 large English muffins, split and buttered1/4 cup (1 ounce) Wisconsin Parmesan cheese, grated1 1/2 cups (6 ounces) Wisconsin Cheddar cheese, shredded6 frankfurters1 (10 1/2-ounce) can pizza sauce1 …

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Wisconsin’s Pizza Deluxe recipe

This exceptional recipe for the classicdeluxe pizza was created by Chef Clay Dinmore. Recipe: Wisconsin’s PizzaDeluxe Dough:1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°F) (45°C)2 tablespoons softened unsalted butter1 teaspoon granulated sugar1/2 teaspoon salt1 teaspoon Italian seasoning2 1/2 cups all-purpose flour1 1/2 cups (6 ounces) Wisconsin Mozzarella cheese, shreddedTopping:5 to …

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Greek Pizza recipe

A great pizza with traditional Greek-styletoppings like fresh spinach leaves, red onions, sun-dried tomatoe,kalamata olives and feta cheese. Recipe: Greek Pizza 1/2 cup pizza sauce1 (12-inch) pre-baked pizza crust3/4 cup (3 ounces) shredded aged provolone cheese 1/2 cup (2 ounces) shredded mozzarella 20 to 25 fresh baby spinach leaves, cleaned1/4 cup julienned red onion 3/4 …

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