Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza recipe

Simple, yet sophisticated, this ‘flatbreadpizza’, made with whole-wheat tortillas, is topped with meltedbutter, slices of fresh plums, walnuts and gorgonzola cheese. Recipe: Fresh Plum, Walnutand Wisconsin Gorgonzola Pizza 12 (8-inch) whole-wheat tortillas 4 tablespoons (1/2 stick) butter, melted24 fresh, large plums, pitted* and thinly sliced3/4 cup chopped walnuts 3 cups (18 ounces) crumbled Gorgonzola cheese …

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Spicy Cheese Nut Pizza recipe

This nutty cheese pizza is easily givena spicy kick of flavor with a few shakes of a Szechuan stylepepper blend. Recipe: Spicy Cheese NutPizza 1 refrigerated prepared pizza crust1/2 cup Wisconsin Mascarpone cheese1 teaspoon Szechuan style pepper blend1 3/4 cups (7 ounces) Wisconsin shredded Italian Blend cheeses3/4 cup coarsely chopped walnuts Unroll the pizza crust …

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Parthenon Vegetarian Pizza recipe

This Greek vegetarian delight has garlickyherb sauce topped with hummus, fresh tomatoes, red onions, blackolives and feta cheese. Recipe: Parthenon VegetarianPizza Garlic Herb Sauce:1 pound (4 sticks) butter2 tablespoon chopped fresh garlic2 tablespoon dried thymePizza:20 ounces prepared pizza dough2 1/4 cups diced mozzarella cheese 3/4 cup (about 5 ounces) crumbled feta cheese 1 cup sliced …

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Mediterranean Pizza with Fresh Mozzarella recipe

The unbeatable flavors of the Mediterraneantop this scrumptious pizza — like pesto, roasted red peppers,sun-dried tomatoes, kalamata olives, pine nuts and mozzarellacheese. Recipe: Mediterranean Pizzawith Fresh Mozzarella 1 (14-inch) pre-baked pizza crust or 2(8-inch) pre-baked pizza crusts 3/4 cup pesto sauce (basil-based)1/2 cup sliced roasted red peppers 1/4 cup sliced sun-dried tomatoes (packed in oil) …

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Eggplant and Cheese Calzone recipe

These Mediterranean-style calzones, a typeof bread-dough turnover, are filled with tender eggplant, onion,ripe olives, mozzarella and feta cheeses in spaghetti sauce. Recipe: Eggplant and CheeseCalzone Half of prepared MasterPizza Dough 1/2 cup chopped onion1/4 cup olive oil1 medium eggplant, cut into 1/2 inch cubes (about 1 pound)1 (15 1/4-ounce) jar Regular or Extra Chunky spaghetti …

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New York Style Deluxe Cheese Pizza recipe

This do-it-up-right, deluxe, New York-stylecheese pizza was created by Chef Anthony Procacci. Recipe: New York Style DeluxeCheese Pizza Dough:1 package active dry yeast1 teaspoon granulated sugar1/4 cup warm water (105° to 115°F) (40° to 45°C)3 1/2 cups unbleached all-purpose flour1 tablespoon salt1/4 cup olive oil3/4 cup warm waterTopping:8 ounces pizza sauce4 cups (15 ounces) Wisconsin …

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Wisconsin Barbecue Pizza recipe

This specialty pizza, with Coletta’s barbecuesauce, was created by Chef Jerry Coletta. Recipe: Wisconsin BarbecuePizza Dough:1 package (1/4 ounce) active dry yeast1/4 cup warm water (110°F / 45°C)3 1/2 cups all-purpose flour1 teaspoon salt1/4 cup olive oil3/4 cup warm waterColetta’s Barbecue Sauce:1 cup ketchup1/3 cup tomato puree1/2 cup tomato paste1 tablespoon Worcestershire sauce1 teaspoon white …

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Seafood Pizza recipe

This gourmet seafood pizza features a crustinfused with fresh basil, sun-dried tomato and Parmesan cheesetopped simply with fresh black cod and albacore tuna, a squeezeof lemon juice, Italian seasoning, chopped plum tomatoes andprovolone cheese. Recipe by Chef Chef Phil Anderson. Recipe: Seafood Pizza Dough:1 (1/4-ounce) package active dry yeast1 cup warm water (105° to 115°F) …

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Specialty Mexican Pizza recipe

Bring this spicy south-of-the-border pizzato the table and let the fiesta begin! Recipe: Specialty MexicanPizza 8 ounces ground beef, seasoned12 ounces canned tomatoes, drained2 tablespoons taco sauce1 tablespoon taco seasoning mix2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon black pepper3 ounces onion, chopped5 ounces refried beans1 (12-inch) pizza crust2 tablespoons cilantro (optional), finely chopped1 teaspoon …

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Pizza By The Foot recipe

Everyone loves French bread pizza, it’squick, easy, and tastes great…and all you need is a salad tocomplete the meal. For variation on flavor, mix and match other’pizza toppings’ and make it your own recipe. Recipe: Pizza By The Foot 2 mild Italian sausage links (8 ounces)1/2 cup water1 loaf (1 pound) unsliced French bread1 (15 …

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Country Deep-Dish Pizza recipe

This deep-dish pizza, chock-full of caramelizedonions, crisp bacon and cheese bound together with an egg, makesa wonderful main dish your family will enjoy, just add a tossedgreen salad and your favorite beverage to complete the meal. Recipe: Country Deep-DishPizza Filling:1 pound onions, sliced2 teaspoons olive oil3/4 cup (about 1/2 pound uncooked) crisp bacon, crumbled1 large …

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