Spicy Cheese Nut Pizza recipe

This nutty cheese pizza is easily givena spicy kick of flavor with a few shakes of a Szechuan stylepepper blend. Recipe: Spicy Cheese NutPizza 1 refrigerated prepared pizza crust1/2 cup Wisconsin Mascarpone cheese1 teaspoon Szechuan style pepper blend1 3/4 cups (7 ounces) Wisconsin shredded Italian Blend cheeses3/4 cup coarsely chopped walnuts Unroll the pizza crust …

Continue reading

Parthenon Vegetarian Pizza recipe

This Greek vegetarian delight has garlickyherb sauce topped with hummus, fresh tomatoes, red onions, blackolives and feta cheese. Recipe: Parthenon VegetarianPizza Garlic Herb Sauce:1 pound (4 sticks) butter2 tablespoon chopped fresh garlic2 tablespoon dried thymePizza:20 ounces prepared pizza dough2 1/4 cups diced mozzarella cheese 3/4 cup (about 5 ounces) crumbled feta cheese 1 cup sliced …

Continue reading

Mediterranean Pizza with Fresh Mozzarella recipe

The unbeatable flavors of the Mediterraneantop this scrumptious pizza — like pesto, roasted red peppers,sun-dried tomatoes, kalamata olives, pine nuts and mozzarellacheese. Recipe: Mediterranean Pizzawith Fresh Mozzarella 1 (14-inch) pre-baked pizza crust or 2(8-inch) pre-baked pizza crusts 3/4 cup pesto sauce (basil-based)1/2 cup sliced roasted red peppers 1/4 cup sliced sun-dried tomatoes (packed in oil) …

Continue reading

Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza recipe

Simple, yet sophisticated, this ‘flatbreadpizza’, made with whole-wheat tortillas, is topped with meltedbutter, slices of fresh plums, walnuts and gorgonzola cheese. Recipe: Fresh Plum, Walnutand Wisconsin Gorgonzola Pizza 12 (8-inch) whole-wheat tortillas 4 tablespoons (1/2 stick) butter, melted24 fresh, large plums, pitted* and thinly sliced3/4 cup chopped walnuts 3 cups (18 ounces) crumbled Gorgonzola cheese …

Continue reading

Wisconsin Limburger Vegetable Pizza recipe

A pre-baked pizza crust topped with limburgercheese, sliced new potatoes, red onion, fresh asparagus, garlic,olive oil and fresh thyme. Recipe: Wisconsin LimburgerVegetable Pizza 1 (7-ounce) package Limburger cheese -divided use1 (12-inch) pre-baked pizza crust1 cup finely sliced new potatoes1/4 cup chopped red onion6 stalks fresh asparagus, sliced in half, lengthwise1 clove garlic, minced1 tablespoon fresh …

Continue reading

Wisconsin Cheese Individual Pizzas recipe

Simple and delicious, individual cheesepizzas topped with marinated sun-dried tomatoes and fresh herbs. Recipe: Wisconsin CheeseIndividual Pizzas 1 (6 1/2-ounce) package pizza crust mix1/2 cup chopped, marinated sun-dried tomatoes1/4 cup chopped fresh Italian parsley, basil and/or oregano (or1 tablespoon dried Italian herbs)1 (16-ounce) package shredded Wisconsin Italian cheese blend Heat oven to 400°F (205°C). Prepare …

Continue reading

Race-Winning Wisconsin Three-Cheese Pizza recipe

Serve this winning pizza with a tossedgreen salad with ripe and green pitted olives and a bottled redwine vinaigrette dressing. Recipe: Race-Winning WisconsinThree-Cheese Pizza 1 large clove garlic, peeled, minced2 tablespoon olive oil1 large (10 ounce) purchased thin pizza crust4 ounce grated Wisconsin Asiago cheese4 ounce grated Wisconsin Fancy Parmesan cheese4 ounce fresh Wisconsin Mozzarella, …

Continue reading

Wisconsin White Cheddar Pizza with Bacon recipe

Homemade pizza dough topped with crumbledsmoked bacon, chopped walnuts, Italian parsley and white cheddarcheese. Recipe: Wisconsin White CheddarPizza with Bacon Pizza Dough:1 cup water2 cups all-purpose flour1/2 cup cornmeal1 tablespoon minced fresh sage leaves1 package instant dry yeast (2 1/4 teaspoons)1 teaspoon salt1 teaspoon granulated sugar2 tablespoons olive oilToppings:2 cups cooked and crumbled smoked bacon2 …

Continue reading

Four Seasons Pizza recipe

Four Seasons Pizza, known in Italy as ‘pizzaquattro stagioni’, is a feast for both the stomach and the eyes! Recipe: Four Seasons Pizza Half of prepared MasterPizza Dough 1 1/2 cups (6 ounces) Wisconsin Fontina cheese, shredded1 1/2 cups Prego Regular or Extra Chunky spaghetti sauce2 ounces thinly sliced prosciutto or ham, cut into thin …

Continue reading