Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza recipe

Simple, yet sophisticated, this ‘flatbreadpizza’, made with whole-wheat tortillas, is topped with meltedbutter, slices of fresh plums, walnuts and gorgonzola cheese. Recipe: Fresh Plum, Walnutand Wisconsin Gorgonzola Pizza 12 (8-inch) whole-wheat tortillas 4 tablespoons (1/2 stick) butter, melted24 fresh, large plums, pitted* and thinly sliced3/4 cup chopped walnuts 3 cups (18 ounces) crumbled Gorgonzola cheese …

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Spicy Cheese Nut Pizza recipe

This nutty cheese pizza is easily givena spicy kick of flavor with a few shakes of a Szechuan stylepepper blend. Recipe: Spicy Cheese NutPizza 1 refrigerated prepared pizza crust1/2 cup Wisconsin Mascarpone cheese1 teaspoon Szechuan style pepper blend1 3/4 cups (7 ounces) Wisconsin shredded Italian Blend cheeses3/4 cup coarsely chopped walnuts Unroll the pizza crust …

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Parthenon Vegetarian Pizza recipe

This Greek vegetarian delight has garlickyherb sauce topped with hummus, fresh tomatoes, red onions, blackolives and feta cheese. Recipe: Parthenon VegetarianPizza Garlic Herb Sauce:1 pound (4 sticks) butter2 tablespoon chopped fresh garlic2 tablespoon dried thymePizza:20 ounces prepared pizza dough2 1/4 cups diced mozzarella cheese 3/4 cup (about 5 ounces) crumbled feta cheese 1 cup sliced …

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Mediterranean Pizza with Fresh Mozzarella recipe

The unbeatable flavors of the Mediterraneantop this scrumptious pizza — like pesto, roasted red peppers,sun-dried tomatoes, kalamata olives, pine nuts and mozzarellacheese. Recipe: Mediterranean Pizzawith Fresh Mozzarella 1 (14-inch) pre-baked pizza crust or 2(8-inch) pre-baked pizza crusts 3/4 cup pesto sauce (basil-based)1/2 cup sliced roasted red peppers 1/4 cup sliced sun-dried tomatoes (packed in oil) …

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Classic Greek Chicken Pizza with Wisconsin Cheese recipe

This recipe for Greek-style chicken, lemonand spinach pizza includes directions for making homemade pizzadough. Recipe: Classic Greek ChickenPizza with Wisconsin Cheese 4 cups (approximately) all-purpose flour1/4 teaspoon salt1/2 teaspoon granulated garlic1 package rapid rise yeast1 1/2 cups water (120°F / 50°C)1 tablespoon honey1 tablespoon olive oil2 skinless, boneless (5 ounces each) chicken breastsBlack pepper to …

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Classic Potato, Onion and Ham Pizza recipe

Buttery, sauteed slices of tender potatoesand onions topped this ham and three-cheese pizza. Recipe: Classic Potato, Onionand Ham Pizza 3 tablespoons butter or olive oil – divideduse3 cups potatoes, sliced 1/4-inch thick2 sweet onions, sliced 1/4-inch thick1 tablespoon coarsely chopped garlic1/2 teaspoon salt1/2 teaspoon pepper1 (16-ounce) pre-baked pizza crust2 cups (8 ounces) shredded mozzarella cheese8 …

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Zucchini Crusted Pizza recipe

Shredded zucchini, eggs, flour, fresh basiland two types of cheese, mozzarella and Parmesan, form the crustof this pizza topped wtih pizza sauce, saut ed mushooms,Italian sausage and provolone cheese. Recipe: Zucchini CrustedPizza Crust:3 1/2 cups coarsely shredded zucchini3 large eggs, beaten1/3 cup all-purpose flour1/2 cup (2 ounces) shredded Wisconsin Mozzarella cheese1/2 cup (2 ounces) finely …

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Pizza Provolone recipe

Pizza topped with a cheese blend of provoloneand fontina, along with cooked and crumbled Italian sausage,roasted garlic and green onion spears. Recipe: Pizza Provolone 1 (12-inch) pizza crust4 ounces pizza sauce8 ounces (2 cups) Wisconsin Sharp Provolone & Fontina Blend,shredded4 ounces Italian sausage, cooked, sliced1 tablespoon garlic, roasted, chopped8 green onion spears Spread pizza sauce …

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Eggplant and Cheese Calzone recipe

These Mediterranean-style calzones, a typeof bread-dough turnover, are filled with tender eggplant, onion,ripe olives, mozzarella and feta cheeses in spaghetti sauce. Recipe: Eggplant and CheeseCalzone Half of prepared MasterPizza Dough 1/2 cup chopped onion1/4 cup olive oil1 medium eggplant, cut into 1/2 inch cubes (about 1 pound)1 (15 1/4-ounce) jar Regular or Extra Chunky spaghetti …

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New York Style Deluxe Cheese Pizza recipe

This do-it-up-right, deluxe, New York-stylecheese pizza was created by Chef Anthony Procacci. Recipe: New York Style DeluxeCheese Pizza Dough:1 package active dry yeast1 teaspoon granulated sugar1/4 cup warm water (105° to 115°F) (40° to 45°C)3 1/2 cups unbleached all-purpose flour1 tablespoon salt1/4 cup olive oil3/4 cup warm waterTopping:8 ounces pizza sauce4 cups (15 ounces) Wisconsin …

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Wisconsin Barbecue Pizza recipe

This specialty pizza, with Coletta’s barbecuesauce, was created by Chef Jerry Coletta. Recipe: Wisconsin BarbecuePizza Dough:1 package (1/4 ounce) active dry yeast1/4 cup warm water (110°F / 45°C)3 1/2 cups all-purpose flour1 teaspoon salt1/4 cup olive oil3/4 cup warm waterColetta’s Barbecue Sauce:1 cup ketchup1/3 cup tomato puree1/2 cup tomato paste1 tablespoon Worcestershire sauce1 teaspoon white …

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