Spicy Cheese Nut Pizza recipe

This nutty cheese pizza is easily givena spicy kick of flavor with a few shakes of a Szechuan stylepepper blend. Recipe: Spicy Cheese NutPizza 1 refrigerated prepared pizza crust1/2 cup Wisconsin Mascarpone cheese1 teaspoon Szechuan style pepper blend1 3/4 cups (7 ounces) Wisconsin shredded Italian Blend cheeses3/4 cup coarsely chopped walnuts Unroll the pizza crust …

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Parthenon Vegetarian Pizza recipe

This Greek vegetarian delight has garlickyherb sauce topped with hummus, fresh tomatoes, red onions, blackolives and feta cheese. Recipe: Parthenon VegetarianPizza Garlic Herb Sauce:1 pound (4 sticks) butter2 tablespoon chopped fresh garlic2 tablespoon dried thymePizza:20 ounces prepared pizza dough2 1/4 cups diced mozzarella cheese 3/4 cup (about 5 ounces) crumbled feta cheese 1 cup sliced …

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Mediterranean Pizza with Fresh Mozzarella recipe

The unbeatable flavors of the Mediterraneantop this scrumptious pizza — like pesto, roasted red peppers,sun-dried tomatoes, kalamata olives, pine nuts and mozzarellacheese. Recipe: Mediterranean Pizzawith Fresh Mozzarella 1 (14-inch) pre-baked pizza crust or 2(8-inch) pre-baked pizza crusts 3/4 cup pesto sauce (basil-based)1/2 cup sliced roasted red peppers 1/4 cup sliced sun-dried tomatoes (packed in oil) …

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Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza recipe

Simple, yet sophisticated, this ‘flatbreadpizza’, made with whole-wheat tortillas, is topped with meltedbutter, slices of fresh plums, walnuts and gorgonzola cheese. Recipe: Fresh Plum, Walnutand Wisconsin Gorgonzola Pizza 12 (8-inch) whole-wheat tortillas 4 tablespoons (1/2 stick) butter, melted24 fresh, large plums, pitted* and thinly sliced3/4 cup chopped walnuts 3 cups (18 ounces) crumbled Gorgonzola cheese …

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Vidalia Onion and Wisconsin Gorgonzola Pizza recipe

Caramelized Vidalia onions, mascarponeand gorgonzola cheese top a special pizza dough made with potatoand a touch of honey. This recipe makes six 9-inch pizzas. Recipe: Vidalia Onion andWisconsin Gorgonzola Pizza Pizza Dough:1 large baking potato (about 3/4 pound), peeled and quartered4 cups all-purpose flour – divided use1 package dry yeast1 tablespoon honey11/2 teaspoons salt1 teaspoon …

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Pizza with Lemon Chicken and Potatoes recipe

Try this awesome lemon chicken and potatopizza on your family tonight…they’ll love it! Recipe by ChefSalvatore Russo. Recipe: Pizza with LemonChicken and Potatoes Pizza:2 tablespoons vegetable oil1 whole boneless, skinless chicken breast1 1/2 tablespoons chopped, fresh garlic, divided1 tablespoon chopped fresh parsleyJuice of 1/2 lemon6 large red potatoes1 teaspoon rosemary1/2 teaspoon salt1/2 teaspoon pepper1 (18-ounce) …

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Wisconsin Raclette, Ham and Potato Pizza recipe

Homemade pizza dough topped with thinlysliced boiled red potatoes, French ham, Raclette cheese, carawayseeds and fresh chives. Recipe: Wisconsin Raclette,Ham and Potato Pizza 1 1/2 pounds small red potatoes, boiled,thinly slicedPizza Dough6 ounces French ham*, thinly sliced3 cups (9 ounces) grated Wisconsin Raclette cheese1 1/2 teaspoons caraway seeds1 tablespoon chopped fresh chivesPizza Dough:2 teaspoons granulated …

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White Bean Hummus and Wisconsin Asiago Pizza recipe

Whole wheat pizza dough topped with sauteedonions, asiago and feta cheeses, and garnished with arugula dressedin balsamic vinegar, a drizzle of seasoned white bean hummusand shaved Parmesan. Recipe: White Bean Hummusand Wisconsin Asiago Pizza Pizza Dough:2 teaspoons granulated sugar1 package dry yeast12/3 cups warm water (105° to 115°F) (40° to 45°C)33/4 cups flour – divided …

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Crackerbread Crust Middle East Pizza with Wisconsin Feta recipe

This spicy middleeastern-style pizza features flatbread, such as lahvosh (or lavash),topped with cooked ground lamb seasoned with bell pepper, redpepper flakes, cumin and cinnamon, and kalamata olives, pinenutsand crumbled feta cheese. Recipe: Crackerbread CrustMiddle East Pizzawith Wisconsin Feta Lamb Mixture:2 tablespoons olive oil1 pound finely ground lamb1 (14 1/2-ounce) can of diced tomatoes with garlic …

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The New “Full House” Pizza recipe

This pizza has a full house of toppings,grilled portobello mushrooms, chorizo sausage, duck breast, roastedgarlic, diced tomatoes and seasonings. Recipe by Chef DarrellJanis. Recipe: The New “FullHouse” Pizza 2 Portobello mushroom caps, slicedOlive oil1 (19-ounce) pizza dough ball2 1/2 ounces Wisconsin Whole-Milk Mozzarella cheese, shredded2 1/2 ounces Wisconsin smoked Gouda cheese, shredded3 ounces precooked chorizo …

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