Spicy Cheese Nut Pizza recipe

This nutty cheese pizza is easily givena spicy kick of flavor with a few shakes of a Szechuan stylepepper blend. Recipe: Spicy Cheese NutPizza 1 refrigerated prepared pizza crust1/2 cup Wisconsin Mascarpone cheese1 teaspoon Szechuan style pepper blend1 3/4 cups (7 ounces) Wisconsin shredded Italian Blend cheeses3/4 cup coarsely chopped walnuts Unroll the pizza crust …

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Parthenon Vegetarian Pizza recipe

This Greek vegetarian delight has garlickyherb sauce topped with hummus, fresh tomatoes, red onions, blackolives and feta cheese. Recipe: Parthenon VegetarianPizza Garlic Herb Sauce:1 pound (4 sticks) butter2 tablespoon chopped fresh garlic2 tablespoon dried thymePizza:20 ounces prepared pizza dough2 1/4 cups diced mozzarella cheese 3/4 cup (about 5 ounces) crumbled feta cheese 1 cup sliced …

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Mediterranean Pizza with Fresh Mozzarella recipe

The unbeatable flavors of the Mediterraneantop this scrumptious pizza — like pesto, roasted red peppers,sun-dried tomatoes, kalamata olives, pine nuts and mozzarellacheese. Recipe: Mediterranean Pizzawith Fresh Mozzarella 1 (14-inch) pre-baked pizza crust or 2(8-inch) pre-baked pizza crusts 3/4 cup pesto sauce (basil-based)1/2 cup sliced roasted red peppers 1/4 cup sliced sun-dried tomatoes (packed in oil) …

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Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza recipe

Simple, yet sophisticated, this ‘flatbreadpizza’, made with whole-wheat tortillas, is topped with meltedbutter, slices of fresh plums, walnuts and gorgonzola cheese. Recipe: Fresh Plum, Walnutand Wisconsin Gorgonzola Pizza 12 (8-inch) whole-wheat tortillas 4 tablespoons (1/2 stick) butter, melted24 fresh, large plums, pitted* and thinly sliced3/4 cup chopped walnuts 3 cups (18 ounces) crumbled Gorgonzola cheese …

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Specialty Mexican Pizza recipe

Bring this spicy south-of-the-border pizzato the table and let the fiesta begin! Recipe: Specialty MexicanPizza 8 ounces ground beef, seasoned12 ounces canned tomatoes, drained2 tablespoons taco sauce1 tablespoon taco seasoning mix2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon black pepper3 ounces onion, chopped5 ounces refried beans1 (12-inch) pizza crust2 tablespoons cilantro (optional), finely chopped1 teaspoon …

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Pizza By The Foot recipe

Everyone loves French bread pizza, it’squick, easy, and tastes great…and all you need is a salad tocomplete the meal. For variation on flavor, mix and match other’pizza toppings’ and make it your own recipe. Recipe: Pizza By The Foot 2 mild Italian sausage links (8 ounces)1/2 cup water1 loaf (1 pound) unsliced French bread1 (15 …

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Country Deep-Dish Pizza recipe

This deep-dish pizza, chock-full of caramelizedonions, crisp bacon and cheese bound together with an egg, makesa wonderful main dish your family will enjoy, just add a tossedgreen salad and your favorite beverage to complete the meal. Recipe: Country Deep-DishPizza Filling:1 pound onions, sliced2 teaspoons olive oil3/4 cup (about 1/2 pound uncooked) crisp bacon, crumbled1 large …

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Josephina’s Pizza recipe

This innovative pizza was created by ChefRay Berman for Josephina’s Italian Restaurant in Denver, Colorado. Recipe: Josephina’s Pizza Dough:1 package active dry yeast1 tablespoon granulated sugar3 1/2 cups all-purpose flour1/4 cup warm water1 tablespoon salt1/2 cup olive oil3/4 cup warm waterTopping:1 ounce garlic, whole, peeled cloves1 tablespoon balsamic vinegar1 3/4 cups (7 ounces) shredded Wisconsin …

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Wisconsin Cheese Pizza recipe

Be imaginative with your pizza! Add choppedgreen bell peppers or pickled banana peppers. Sprinkle with brownedItalian sausage, salami bits, cut-up anchovies or thin slicesof pepperoni. Dream up your own favorite pizza topping. Recipe: Wisconsin CheesePizza 1 (8-ounce) can tomato sauce1/4 cup chopped onions1 teaspoon garlic salt1/2 teaspoon dried oreganoPrepared pizza crust1 cup (4 ounces) shredded …

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Rotello Di Pizza recipe

This delectable pizza roll is made withpuff pastry and filled with ham, Genoa salami, roasted red peppers,mozzarella and a mixture of ricotta cheese, spinach and egg. Recipe: Rotello Di Pizza 1 cup (8 ounces) Wisconsin Ricotta cheese5 ounces (1/2 of 10 ounce package) frozen chopped spinach, thawed1 large egg, beaten1 clove garlic, minced1 sheet frozen …

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Wisconsin’s Pizza Deluxe recipe

This exceptional recipe for the classicdeluxe pizza was created by Chef Clay Dinmore. Recipe: Wisconsin’s PizzaDeluxe Dough:1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°F) (45°C)2 tablespoons softened unsalted butter1 teaspoon granulated sugar1/2 teaspoon salt1 teaspoon Italian seasoning2 1/2 cups all-purpose flour1 1/2 cups (6 ounces) Wisconsin Mozzarella cheese, shreddedTopping:5 to …

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