Jamaican Curried Chicken recipe

This delicious curried chicken dish issure to impress your family and friends. Recipe: Jamaican CurriedChicken 1 whole chicken, about 3 to 4 poundsJuice of 2 fresh limes3 large garlic cloves, finely minced2 green onions, finely chopped1/4 inch fresh ginger, peeled and finelyminced1 1/2 tablespoons curry powder1/4 teaspoon allspice1 teaspoon granulated sugar2 teaspoons salt2 tablespoons vegetable …

Continue reading

Kung Pao Chicken recipe

According to Wikipedia, Kung Pau Chickenis a classic dish in Sichuan cuisine, originating in the SichuanProvince of central-western China. Allegedly, the dish is namedafter Ding Baozhen (1820-1886), a late Qing Dynasty official.Born in Guizhou, Ding served as head of Shandong province andlater as governor of Sichuan province. His title was Gong Bao(??), or palatial guardian. …

Continue reading

Szechwan Spicy Tangerine Chicken recipe

A rich, spicy and complex Szechwan-style(or Sichuan) dish served over a bed of fresh Chinese noodles,cellophane noodles or a thin egg noodle such as vermicelli. Recipe: Szechwan Spicy TangerineChicken 1 1/2 pounds boneless, skinless chickenbreasts, cubed or sliced thin1 teaspoon cornstarch2/3 cup chopped onion4 green onions, cut into 1-inch lengths5 dried chili peppers, minced2 teaspoons …

Continue reading

Sze Cheuen Jar Gai recipe

Fried chicken Szechwan-style. Recipe: Sze Cheuen Jar Gai 1 pound chicken breasts4 tablespoons cornstarch (cornflour)1 teaspoon salt1/2 teaspoon five spice powder1/2 cup chicken stock or broth2 teaspoons sugar1 tablespoon light soy sauce1/2 teaspoon sesame oil1 teaspoon rice vinegar2 teaspoons Chinese wine or dry sherry1/4 teaspoon five spice powder1/4 teaspoon ground black pepper2 teaspoons cornstarch (cornflour)1 …

Continue reading

Danish Pancakes – Pandekager recipe

Thin pancakes served hot with fruit preserves. Recipe: Danish Pancakes -Pandekager 4 large eggs, separated4 cups all-purpose flour1 teaspoon salt1/4 cup sugar3/4 cup beer2 cups milk1 tablespoon melted butterStrawberry preservesPowdered sugar for sprinkling (optional) In mixing bowl beat egg white until stiff;set aside. In another mixing bowl, beat egg yolksuntil thick and lemon-colored, addflour and …

Continue reading

Gemischter Rohkost Salat (Mixed Salad Plate) recipe

A German mixed vegetable salad dressedwith a sweet vinaigrette made with apple cider vinegar. Recipe: Gemischter RohkostSalat (Mixed Salad Plate) 1 large celery rootVinaigrette*2 cups shredded carrots2 cups peeled and sliced cucumber2 (8 1/4-ounce) cans julienne beets, drained1 head butter lettuceGarnish: tomato wedgesGarnish: sprigs of fresh dill Peel celery root. Cut into 1/4-inch-wideslices. Cut slices …

Continue reading

Blätterteig Apfel Strudel (Apple Strudel) recipe

Serve warm slices of this festive applestrudel with vanilla ice cream. Recipe: BlätterteigApfel Strudel (Apple Strudel) 4 medium tart green apples, peeled, cored,quartered, sliced1 cup toasted sliced almonds, chopped- divided use1 cup sour cream1/2 cup heavy whipping cream1 teaspoon vanilla extract2/3 cup raisins1 cup granulated sugarPinch of ground cinnamon1 slice of sponge cake, 10 x …

Continue reading