Vegetables roast along side the duck inthis one-pan recipe. Recipe: One-Pan Duck 1 (4 to 5-pound) duck 1 teaspoon kosher salt 3 to 4 carrots, peeled and coarsely chopped 1 yellow onion, quartered 6 to 8 red new potatoes, halved Remove the neck and giblets from the duckand discard. Rinse duck well inside and out …

Cornish hens are the perfect size to serveindividually and make elegant fare for special occasions. Recipe: Cranberry CornishHens 2 Cornish hens1 (16-ounce) can jellied cranberry sauce1/2 cup dry white wine1 tablespoon lemon juiceA few rosemary sprigsSalt and pepper for taste Preheat the oven to 375°F (190°C). In heavy 2 quart saucepan combine jelliedcranberry sauce, dry …

This recipe for bison and vegetable kabobswith couscous salad is a great way to bring big flavors to ahealthy diet. Recipe: Bison & VegetableKabobs with Couscous Salad 1/2 cup and 1/4 cup, extra virgin oliveoil1/4 cup red wine vinegar1 tablespoon granulated garlic1 tablespoon cracked black pepper1 tablespoon oregano1 tablespoon basil1 teaspoon sea salt1 tablespoon thyme1 …

Have you ever tried bison? It’s tastierand lower in fat than beef, and because bison is grass-fed, it’shealthier for you. Recipe: Bison 3 Ways All meat should be seasoned with thefollowing before being put onto the grill:Extra virgin olive oilGranulated garlicSea saltCracked black pepperFor the Bison Burgers:2 pounds ground bison2 tablespoons worcestershire sauceRed pepper sauce, …

Rabbit tastes like chicken and can be cookedin most ways like chicken, as in this herb-roasted rabbit withwhite wine. Recipe: Herb-Roasted Rabbit 2 tablespoons olive oil 1 rabbit 1 onion, chopped 1 garlic clove, crushed 2/3 cup white wine 1/2 teaspoon rosemary 2 tablespoons chopped parsley In a large, heavy kettle, heat olive oiland brown …

Rabbit lends itself admirably to rich andflavorful sauces. Here, serving-size pieces are browned in butter,flamed in brandy, and baked in a mustard cream sauce. Recipe: Rabbit in MustardSauce 2 rabbits (about 2 1/2 pounds each), cutupSaltAbout 1/3 cup all-purpose flour1/2 cup butter3 tablespoons brandy, warmed1/2 cup thinly sliced green onions1/4 cup minced parsley1 pound small …

Since venison is leaner than other redmeats, ground pork has been added for extra richness. Serve asa main course or in small slices, chilled, as an appetizer. Recipe: Ground Venison Meatloaf 1 tablespoon vegetable oil1 large onion, finely chopped1 1/2 pounds ground venison3/4 pound ground pork1/2 cup soft fresh bread crumbs1/3 cup milk1 teaspoon salt3/4 …

Rabbit, like chicken, is a blank canvasthat lends itself wonderfully to rich and flavorful sauces. Recipe: Rabbit with Onion-MustardSauce 5 tablespoons olive or vegetable oil4 large onions, halved and thinly slicedcrosswise1 (3 pound) rabbit, cut up1/4 cup all-purpose flour2 cups chicken broth4 teaspoons Dijon-style mustard1/2 teaspoon rosemary, crumbled1/4 teaspoon ground ginger1 tablespoon lemon juice2 tablespoon …

This recipe for bison Thai salad bringstogether the flavors of the east with a healthy twist. Recipe: Bison Thai Salad 1/2 a head of cabbage 1/4 cup red cabbage, shredded 2 tablespoons fish sauce 2 limes 2 bison New York strip steaks Black pepperGranulated garlic Salt 1 stalk lemongrass1 serrano chili1 bunch green onions, sliced2 …