One-Pan Duck recipe

Vegetables roast along side the duck inthis one-pan recipe. Recipe: One-Pan Duck 1 (4 to 5-pound) duck 1 teaspoon kosher salt 3 to 4 carrots, peeled and coarsely chopped 1 yellow onion, quartered 6 to 8 red new potatoes, halved Remove the neck and giblets from the duckand discard. Rinse duck well inside and out …

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Cranberry Cornish Hens recipe

Cornish hens are the perfect size to serveindividually and make elegant fare for special occasions. Recipe: Cranberry CornishHens 2 Cornish hens1 (16-ounce) can jellied cranberry sauce1/2 cup dry white wine1 tablespoon lemon juiceA few rosemary sprigsSalt and pepper for taste Preheat the oven to 375°F (190°C). In heavy 2 quart saucepan combine jelliedcranberry sauce, dry …

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Duck Breast with Tahitian Pomegranate Chutney recipe

For a great holiday dinner, consider cookingduck instead of chicken or turkey. Recipe: Duck Breast withTahitian Pomegranate Chutney For the Tahitian Pomegranate Chutney:1 cup 100 percent pomegranate juice2 tablespoons sugar1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract1/2 teaspoon balsamic vinegar1 tart apple, peeled and diced (about 1 cup)1 Bosc pear, peeled and diced (about 1 cup)1/2 …

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Bison 3 Ways recipe

Have you ever tried bison? It’s tastierand lower in fat than beef, and because bison is grass-fed, it’shealthier for you. Recipe: Bison 3 Ways All meat should be seasoned with thefollowing before being put onto the grill:Extra virgin olive oilGranulated garlicSea saltCracked black pepperFor the Bison Burgers:2 pounds ground bison2 tablespoons worcestershire sauceRed pepper sauce, …

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Herb-Roasted Rabbit recipe

Rabbit tastes like chicken and can be cookedin most ways like chicken, as in this herb-roasted rabbit withwhite wine. Recipe: Herb-Roasted Rabbit 2 tablespoons olive oil 1 rabbit 1 onion, chopped 1 garlic clove, crushed 2/3 cup white wine 1/2 teaspoon rosemary 2 tablespoons chopped parsley In a large, heavy kettle, heat olive oiland brown …

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Jill’s Wonderful Wild Game recipe

This delicious recipe makes it own gravy.My family prefers the gravy over mashed potatoes. Submitted byJill Reinking from Cheyenne, WY. Recipe: Jill’s WonderfulWild Game 1 pound wild game (elk, goose) 5 cups milk 1 cup all-purpose flour 1/2 cup all-purpose baking mix 2 teaspoons salt, adjust for taste 1 tablespoon ground black pepper, adjust for …

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Bison Steak Frites recipe

Here’s a healthy twist on a bistroclassic–Steak Frites. Bison steak is substituted for the beefsteak, and the fries for baked sweet potatoes, served with afrisse salad garnished with blueberries. Recipe: Bison Steak Frites 1 large sweet potato, sliced into 1/4inch sticks1/4 teaspoon ground ginger1/4 teaspoon ground corriander1/4 teaspoon ground cinnamon1/4 teaspoon ground cumin1/4 teaspoon ground …

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Rabbit in Mustard Sauce recipe

Rabbit lends itself admirably to rich andflavorful sauces. Here, serving-size pieces are browned in butter,flamed in brandy, and baked in a mustard cream sauce. Recipe: Rabbit in MustardSauce 2 rabbits (about 2 1/2 pounds each), cutupSaltAbout 1/3 cup all-purpose flour1/2 cup butter3 tablespoons brandy, warmed1/2 cup thinly sliced green onions1/4 cup minced parsley1 pound small …

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Ground Venison Meatloaf recipe

Since venison is leaner than other redmeats, ground pork has been added for extra richness. Serve asa main course or in small slices, chilled, as an appetizer. Recipe: Ground Venison Meatloaf 1 tablespoon vegetable oil1 large onion, finely chopped1 1/2 pounds ground venison3/4 pound ground pork1/2 cup soft fresh bread crumbs1/3 cup milk1 teaspoon salt3/4 …

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Rabbit with Onion-Mustard Sauce recipe

Rabbit, like chicken, is a blank canvasthat lends itself wonderfully to rich and flavorful sauces. Recipe: Rabbit with Onion-MustardSauce 5 tablespoons olive or vegetable oil4 large onions, halved and thinly slicedcrosswise1 (3 pound) rabbit, cut up1/4 cup all-purpose flour2 cups chicken broth4 teaspoons Dijon-style mustard1/2 teaspoon rosemary, crumbled1/4 teaspoon ground ginger1 tablespoon lemon juice2 tablespoon …

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Bison Thai Salad recipe

This recipe for bison Thai salad bringstogether the flavors of the east with a healthy twist. Recipe: Bison Thai Salad 1/2 a head of cabbage 1/4 cup red cabbage, shredded 2 tablespoons fish sauce 2 limes 2 bison New York strip steaks Black pepperGranulated garlic Salt 1 stalk lemongrass1 serrano chili1 bunch green onions, sliced2 …

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