Sweet Heat Peanut Dip recipe

The perfect peanut dip to serve with chickenskewers or raw, cut vegetables. Recipe: Sweet Heat PeanutDip 6 tablespoons NESTL Table Cream2 to 4 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce 2 tablespoons creamy peanut butter 1 tablespoon chopped roasted peanuts (optional) 2 teaspoons chopped cilantro (optional) Combine table cream, sweet chili sauceand peanut butter …

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Maggi Peanut Dip recipe

Serve this spicy-seasoned cream cheeseand chopped peanut dip with crackers or vegetables. Recipe: Maggi Peanut Dip 2 (8-ounce) packages cream cheese, atroom temperature 2 cups (10 ounces) shelled unsalted peanuts 1 (12-ounce) can evaporated milk 1/2 cup cilantro leaves, rinsed and dried 4 serrano chiles, stems, seeds and veins removed (wear glovesfor this) 2 teaspoons …

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Creamy Ortega Dip recipe

Four ingredients is all you’ll need tomake this zesty, creamy vegetable dip. Recipe: Creamy Ortega Dip 2 (8-ounce) packages cream cheese, softened1 (4-ounce) can ORTEGA® Diced Green Chiles 1/2 cup ORTEGA Taco Sauce – Medium 1/2 teaspoon garlic salt Combine cream cheese, chiles, taco sauceand garlic salt in a medium bowl. Cover; refrigerate for 30 …

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Uni Crostini recipe

This artisan recipe for Uni Crostini, seaurchin crostini, was created by Chef Ricardo Zárate. Recipe: Uni Crostini Tomato Compote:1 tablespoon pure honey6 tomatoes1 tablespoon olive oil1 tablespoon balsamic vinegarCrostini:1 French baguette, sliced into 1/4 to 1/2-inch slices3 tablespoons olive oilAji Amarillo Honey Vinaigrette:1/4 cup honey1 tablespoon aji amarillo paste*1/4 cup lime juice1/4 cup olive oilSea …

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Honey-Bee Dijon Dip recipe

Kids will love eating chicken fingers ornuggets with this tasty dip. It makes a great sandwich spread,too! Recipe: Honey-Bee Dijon Dip 1 tablespoons Dijon-style mustard 1 tablespoons grainy mustard 1 tablespoons honey 1 tablespoons light mayonnaise In a small bowl, combine all ingredientsuntil smooth and well combined. Serve as a dip for chicken fingersor as …

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White Bean Dip with Sun-Dried Tomatoes recipe

A delicious white bean dip, also calledhummus, flavored with sun-dried tomatoes. Recipe: White Bean Dip withSun-Dried Tomatoes 3 (15-ounce each) cans white beans, drained& rinsed1/4 cup fresh lemon juice1/2 cup olive oil1/4 cup sun-dried tomatoes, finely minced3 cloves garlic, finely minced2 teaspoons ground cumin1 teaspoon chili powder1 tablespoon dried basil1 teaspoon saltFreshly ground pepper to …

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Petit Frere Crostini with Plum-Cranberry Compote recipe

Petit Frere, a rich soft ripenedcheese with its earthy, fruity flavor marries beautifully withtoasted baguette and plum-cranberry compote. Recipe: Petit FrereCrostini with Plum-Cranberry Compote 1 baguette, cut into 16 1/2-inch thickslices 1 tablespoon olive oilSalt and pepper to taste2 ripe but firm plums, pitted and chopped1 cup fresh or frozen cranberries, thawed3 tablespoons granulated sugarZest …

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Fresh Fruit Dip recipe

Fruit dip couldn’t be quicker and easierto make! All it takes is two ingredients to make: cream cheeseand marshmallow creme. Recipe: Fresh Fruit Dip 1 (8-ounce) package cream cheese1 (12-ounce) jar marshmallow creme Combine ingredients together, mixing well. Serve with your choice of sliced or chunkedfruit such as apples, peaches, oranges,pears, pineapple, strawberries, orany fruit …

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Mexi-Gilroy Garlic Dip recipe

A delicious Mexican-style garlic dip. Recipe: Mexi-Gilroy GarlicDip 1 cup small curd cottage cheese1 cup sour cream1 (4-ounce) can diced green chilies1 (4-ounce) can sliced black olives6 cloves garlic, finely minced4 green onions, with tops, finely chopped1 large tomato, finely chopped1 teaspoon fresh lemon juice2 tablespoons mayonnaise1/2 teaspoon salt, or to tasteFreshly ground pepper to …

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Wood-Fired Parmesan and Sun-Dried Tomato Crustades recipe

Grilled bruschetta or crostini, toppedwith sun-dried tomatoes, provolone and Parmesan cheeses. Recipe: Wood-Fired Parmesanand Sun-Dried Tomato Crustades 1 narrow baguette (about 12 ounces), thinlysliced1 large garlic clove, peeled2/3 cup coarsely chopped oil-packed sun-dried tomatoes6 ounces Wisconsin Provolone cheese, thinly sliced or shredded2 tablespoons grated Wisconsin Parmesan cheeseFresh oregano sprigs for garnish Prepare grill according to …

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