Yam Dip recipe

Mashed yams (or sweet potatoes) are combinedwith plain yogurt and dry onion soup mix to create a deliciousand good-for-you healthy dip. Recipe: Yam Dip 1 pint nonfat plain yogurt1 package dry onion soup mix1/2 cup fresh yams (sweet potatoes), cooked and mashed or 1/2(15-ounce) can yams, drained and mashed Mix ingredients together and chill.Serve with …

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Garlic Pesto Pea Hummus recipe

Hummus is no longer just for health nuts.This versatile, healthy spread is packed with protein and easyto whip up. Recipe: Garlic Pesto PeaHummus 1 (15-ounce) can DEL MONTE® 50% LessSalt Sweet Peas, drained1/4 cup chopped sweet white onion1 clove garlic3 tablespoons prepared pesto3 tablespoons fresh lemon juice Combine ingredients in food processor.Process until smooth. Serve …

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White Anchovy Coca Flatbread with Gran Canaria, Chopped Arugula, Almonds, Orange Zest and Extra Virgin Olive Oil recipe

An elegant first course or hors d’oeuvre.Recipe by Chef James Campbell Caruso. Recipe: White Anchovy CocaFlatbread with Gran Canaria, Chopped Arugula, Almonds, OrangeZest and Extra Virgin Olive Oil For the Dough:2 teaspoons yeast1 teaspoon granulated sugar1/2 cup warm water1 tablespoon olive oil1 tablespoon white wine2 teaspoons salt1 3/4 to 2 cups all-purpose flourFor the Topping:4 …

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Honey Guacamole recipe

Change up everyday guacamole with the simpleaddition of honey. Recipe created by Mitzi Dulan for the NationalHoney Board. Recipe: Honey Guacamole 2 ripe avocados, peeled, pitted and mashed1 tablespoon lemon juice1 tablespoon honey1/4 cup fresh cilantro, finely choppedSea salt Mash avocados. Stir in lemon juice, honeyand cilantro. Add sea salt to taste. Serve immediately with …

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Blue Onion Dip recipe

Serve this creamy blue cheese and oniondip with fresh vegetables and crackers. Recipe: Blue Onion Dip 2 tablespoons butter1 tablespoon olive oil1 1/2 cups yellow onions, quartered, thinly sliced1/2 cup shallots, thinly sliced1 tablespoon apple cider vinegar1 1/2 cups cottage cheese1 cup (8 ounces) Wisconsin Blue Cheese2 teaspoons fresh tarragon, chopped2 to 3 tablespoons milkSalt …

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Sherried Cheese Spread on French Bread recipe

Lightly toasted thick slices of Frenchbread are spread with a mixture of mozzarella cheese, butter,Dijon mustard, hot pepper sauce and sherry, and baked until bubblyand golden brown. Recipe: Sherried Cheese Spreadon French Bread 10 slices French bread, 1-inch thick2 cups (8 ounces) shredded Wisconsin Mozzarella cheese 1/4 cup butter, softened1 teaspoon Dijon-style mustard1/4 to 1/2 …

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Garbanzo Pesto Dip recipe

Mashed garbanzo beans go well in this creamymixture highlighted by pesto and red peppers. Recipe: Garbanzo Pesto Dip 1 (16-ounce) can BUSH’S BEST GarbanzoBeans, rinsed and drained1 cup sour cream2/3 cup prepared basil pesto sauce (usually in a jar, found inthe Italian/pasta sauce aisle)1/2 cup chopped red bell peppers or drained sun dried tomatoes2 tablespoons …

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The Best Guacamole recipe

The perfect accompaniment for any south-of-the-borderdish, or simply serve as a dip with corn or tortilla chips. Recipe: The Best Guacamole 2 ripe avocados2 tablespoons onion, minced2 cloves garlic, minced1 tablespoon fresh chopped cilantro1 tablespoon fresh lemon juice1/2 teaspoon salt1/4 teaspoons ground pepper1 plum tomato, finely chopped1 to 2 Serrano chiles, seeded and minced optional …

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Mexican Dip with Cheddar recipe

Serve this Mexican-style cold cheese dipwith tortilla chips and fresh vegetables for dipping. Recipe: Mexican Dip withCheddar 1 (8-ounce) package cream cheese, softened1 package ranch salad dressing mix1/2 cup sour cream1 cup (4 ounces) finely shredded Wisconsin Sharp cheddar cheese1 tomato, chopped1 (2 1/2-ounce) can green chiles In a blender or food processor, combineall ingredients. …

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