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Cookies ‘N Scream Popcorn Balls recipe

Super-easy, super-yummy Halloween-themedmarshmallow popcorn balls strewn with crumbled orange cream-filledchocolate sandwich cookies.

Recipe: Cookies ‘N ScreamPopcorn Balls

12 orange cream-filled chocolate sandwichcookies*
5 cups air-popped popcorn (remove any unpopped kernels)
2 1/2 cups miniature marshmallows
1/3 cup butter

  • Chop up the cookies; toss with the poppedcorn in a large bowl.
  • Melt butter and marshmallows in saucepanover low heat, stirring constantly. Pour over popcorn mixture;toss to coat.
  • Shape popcorn mixture into 10 (2 1/2-inch)balls.
  • Wrap individually in plastic wrap, oras desired.

    Makes 10 servings.

    *These are usually available around Halloweentime.


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