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Cookies & Cream Fudge recipe

Cookies & Cream Fudge.

If you like cookies and cream, you’ll haveto try this rich, decadent fudge made with cream-filled chocolatesandwich cookies, white morsels and marshmallow creme.Vicki Fretwell and son Jacob created this 1st Prize winning recipein their kitchen in Naples, TX.

Recipe: Cookies & CreamFudge

3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup (5 ounce can) NESTL ® CARNATION® EvaporatedMilk
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Premier White Morsels
1 (7-ounce) jar marshmallow creme
1/2 cup finely crushed cream-filled chocolate sandwich cookies
1 teaspoon vanilla extract (optional)
1 cup crumbled cream-filled chocolate sandwich cookies

  • Line 9-inch-square baking pan with foil.
  • Combine sugar, butter and evaporated milkin medium, heavy-duty saucepan. Bring to a full rolling boil,stirring constantly. Boil, stirring constantly, for 3 minutes.Remove from heat.
  • Stir in morsels, marshmallow creme,finely crushed cookies and vanilla extract. Pour into preparedpan. Sprinkle crumbled cookies on top. Gently swirl cookies intofudge using a knife without touching bottom of pan. Refrigeratefor 1 hour or until firm. Lift from pan; remove foil. Cut into48 pieces.

    Makes 48 pieces.

    Estimated Times: Preparation – 5 min |Cooking – 6 min | Cooling Time – 1 hr refrigerating |

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Christmas fudge recipe *Cookies n' Cream*

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