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Cookie and Ice Cream Frozen Dessert recipe

Cookie and Ice Cream Frozen Dessert.

Make your own ice cream confection!

Recipe: Cookie and Ice CreamFrozen Dessert

1 (18-ounce) package NESTL TOLLHOUSE Chocolate Chip Bar Dough, broken into pieces, divided use
2 pints vanilla ice cream, slightly softened

  • Preheat oven to 350°F (175°C).Grease 9-inch springform pan.
  • Break dough along pre-scored lines. Press16 pieces evenly onto bottom and 1-inch up side of prepared pan.
  • Bake for 20 to 25 minutes or until edgeis set and center is still slightly soft. Cool completely inpan on wire rack. Bake remaining dough into cookies accordingto package directions.
  • Spread softened ice cream over cookiecrust in pan; cover with plastic wrap and freeze for 1 to 2 hoursor until firm. Remove side of pan. Cut dessert into wedges; topwith crumbled cookies

    Makes 12 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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    Chill out this summer with delightful frozen desserts. Whether you’re hosting a party or just want to indulge in a special dessert, our best ice cream cakes and frozen pies and treats are a sweet option for cooling off on a hot day! Easy? Yes. Delicious. Check. Perfect for your next summer party? You bet. Try our simple sweet and salty frozen torte that features rich dulce de leche and heaps of cashews with a pecan shortbread crust.

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