Make your own ice cream confection!
Recipe: Cookie and Ice CreamFrozen Dessert
1 (18-ounce) package NESTL TOLLHOUSE Chocolate Chip Bar Dough, broken into pieces, divided use
Preheat oven to 350°F (175°C).Grease 9-inch springform pan.
Break dough along pre-scored lines. Press16 pieces evenly onto bottom and 1-inch up side of prepared pan.
Bake for 20 to 25 minutes or until edgeis set and center is still slightly soft. Cool completely inpan on wire rack. Bake remaining dough into cookies accordingto package directions.
Spread softened ice cream over cookiecrust in pan; cover with plastic wrap and freeze for 1 to 2 hoursor until firm. Remove side of pan. Cut dessert into wedges; topwith crumbled cookies
2 pints vanilla ice cream, slightly softened
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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