Cream-style cottage cheese is combinedwith a confetti of veggies, piled into the center of a tomato’basket’ and topped with a sour cream dressing.
Recipe: Confetti CottageTomato Salad
6 firm ripe tomatoes
6 crisp lettuce leaves
2 cups (16 ounces) cream-style small curd cottage cheese
1/4 cup chopped whole green onions
1/4 cup finely shredded radishes
1/4 cup finely shredded carrot
1/4 cup finely chopped green pepper
1/4 teaspoon salt
1 tablespoon low-calorie slaw-type dressingDressing:
1 cup sour half-and-half
2 tablespoons low-calorie slaw-type dressing
Salt and pepper to taste
Makes 6 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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