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Confetti Cottage Tomato Salad recipe

Cream-style cottage cheese is combinedwith a confetti of veggies, piled into the center of a tomato’basket’ and topped with a sour cream dressing.

Recipe: Confetti CottageTomato Salad

6 firm ripe tomatoes
6 crisp lettuce leaves
2 cups (16 ounces) cream-style small curd cottage cheese
1/4 cup chopped whole green onions
1/4 cup finely shredded radishes
1/4 cup finely shredded carrot
1/4 cup finely chopped green pepper
1/4 teaspoon salt
1 tablespoon low-calorie slaw-type dressingDressing:
1 cup sour half-and-half
2 tablespoons low-calorie slaw-type dressing
Salt and pepper to taste

  • For Salad: Scald tomatoes: Dip in icewater and peel.
  • Place lettuce leaves on individual saladplates. Top each with a tomato sliced three-fourths through,making 8 sections. Carefully spread each section apart, makinga basket for filling.
  • Mix cottage cheese with remaining ingredients.Spoon mixture into each tomato and top with Sour Cream Dressing.
  • For Sour Cream Dressing: Mix all ingredientsthoroughly. Top each cheese-filled tomato and pass remainingdressing.

    Makes 6 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

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