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Confetti Bars recipe

Confetti Bars.

These sweet and colorful bars are a hitwith the kids. An eye-catching bar cookie for a bake sale orpotluck. Use different colored sprinkles for different timesor holidays of the year.

Recipe: Confetti Bars

1 (18-ounce) package NESTL ®TOLL HOUSE® Chocolate Chunk Cookie Bar Dough
2 cups miniature marshmallows
2 (2-ounce each) packages NESTL ® FLIPZ® MilkChocolate Covered Pretzels, broken into pieces
1/3 cup rainbow sprinkles
1/4 cup miniature chocolate chips, (optional)

  • Preheat oven to 350°F (175°C).Grease a 13 x 9-inch baking pan.
  • Press cookie dough into prepared bakingpan.
  • Bake for 13 to 15 minutes, or until edgesare golden brown. Sprinkle marshmallows over cookie; bake foran additional 1 to 2 minutes, or until marshmallows are puffed.Distibute Flipz, sprinkles and morsels over marshmallows; pressdown lightly. Cool completely in pan on wire rack. Cut into barswith a wet knife.

    Makes 12 bars.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Confetti Bars

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  • Comments

    1 Comment


    Confetti bars made with Spring colored M M s, white chocolate, Spring sprinkles, and gooey marshmallows. These easy desserts are sure to please a crowd! These are so cute! I m making them as an Easter treat for the kids. I make white chocolate chip bars all the time- the confetti addition will be fun! With the marshmallows on top, are they best made and served on the same day or are they fine to to make a day ahead? Thanks.

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