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Company Coffeecake recipe

Company Coffeecake.

Special enough for company, easy enoughto make any time, serve as a coffee cake or as a dessert.

Recipe: Company Coffeecake

1 (10-ounce) jar maraschino cherries,drained
1 (8-ounce) package cream cheese, softened
1/2 cup slivered almonds
1/2 cup granulated sugar
1/2 teaspoon almond extract
2 (8-ounce) packages refrigerated crescent rolls
1/2 cup powdered sugar
1 teaspoon to 2 milk
1/4 teaspoon almond extract

  • Reserve 8 to 10 maraschino cherries forgarnish; chop remaining cherries. Combine chopped cherries, creamcheese, almonds, sugar and almond extract; mix well.
  • Unroll each can of crescent roll doughinto 2 large rectangles; press firmly at edges and perforationsto make one large rectangle. Roll or pat into a 15 x 13-inchrectangle.
  • Spread cream cheese mixture over dough.Roll up dough starting at long side of rectangle. Place seam-sidedown on greased baking sheet. Form into a ring, firmly pressingends together. With scissors or a sharp knife, cut almost throughring at 1-inch intervals. Turn each section slightly on its side.
  • Bake in a preheated 350°F (175°C)oven 20 to 25 minutes or until golden brown. If necessary, coverwith foil during the last 5 minutes to prevent over browning.Carefully remove from pan to wire rack.
  • Combine powdered sugar, milk and almondextract to make a glaze. Drizzle over coffee cake. Garnish withreserved whole cherries. Refrigerate leftovers.

    Makes 15 servings.

    Recipe and photograph provided courtesyof the Cherry Marketing Institute.

    Food Nation NY | Presents The Coffecake Connection Company pt2

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  • Comments

    1 Comment


    It was dry, not “lumpy” like a streusel should be. It seemed it did not have enough butter in it. I agree with others that it should have brown sugar. Looking for everyone’s favorite comfort-food coffeecake?

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