Serve this delicious coffee cocktail atyour next holiday fete.
Recipe: Columbia Coffee Fizz
1 packet Starbucks VIA Colombia (reservea little for garnish)
1 egg white
1 ounce (30ml) heavy whipping cream
1 1/2 ounces (45ml) dark rum (Zaya Aged Rum suggested)
1/2 ounce (1 tablespoon) Green Chartreuse
1/2 ounce (1 tablespoon) simple syrup*
Vanilla Dry Soda (or cream soda)
4 to 5 mint sprigs
Makes 1 serving.
*Combine equal parts granulated sugar andwater, warm to melt into syrup.
Recipe and photograph provided courtesyof www.Starbucks.com; through ARA Content.
Gin Fizz Recipe from the late 1800'sIf the Columbia Coffee Fizz recipe was useful and interesting, you can share it with your friends or leave a comment.