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Columbia Coffee Fizz recipe

Columbia Coffee Fizz recipe

Serve this delicious coffee cocktail atyour next holiday fete.

Recipe: Columbia Coffee Fizz

1 packet Starbucks VIA Colombia (reservea little for garnish)
1 egg white
1 ounce (30ml) heavy whipping cream
1 1/2 ounces (45ml) dark rum (Zaya Aged Rum suggested)
1/2 ounce (1 tablespoon) Green Chartreuse
1/2 ounce (1 tablespoon) simple syrup*
Vanilla Dry Soda (or cream soda)
4 to 5 mint sprigs

  • Combine first six ingredients in a shakerand froth with a milk frother for 30 seconds. Add ice to shakerand shake well. Strain into a highball glass. Top glass off withsoda, mint sprigs and reserved Starbucks VIA.

    Makes 1 serving.

    *Combine equal parts granulated sugar andwater, warm to melt into syrup.

    Recipe and photograph provided courtesyof; through ARA Content.

    Gin Fizz Recipe from the late 1800's

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