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Colonial Coffee recipe

Spirited with Kahlua and brandy, strongcoffee is garnished with whipped cream and sprinkling of cinnamon.

Recipe: Colonial Coffee

6 cups strong-brewed coffee3/4 cup coffee-flavored liqueur (Kahlua)1/2 cup brandyLightly sweetened whipped creamGround cinnamon

  • Combine coffee, liqueur and brandy ina large container and mix well.
  • Pour coffee mixture into cups, top witha dollop of whipped cream and a sprinkling of ground cinnamon.

    Makes 8 servings.

    FLAMING COFFEE!! by Mr. Tiger Woods Coffee, at Majestic Colonial, Dominican Republic

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