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Coleslaw recipe

A tasty, old-fashioned cabbage coleslawtossed in a tangy apple cider vinagrette dressing.

Recipe: Coleslaw

1 medium head green cabbage, finely shredded1 large onion, finely chopped1 carrot, shredded1/2 cup granulated sugar1 teaspoon salt1 teaspoon celery seed1 teaspoon dry mustard1/2 teaspoon black pepper1/2 cup apple cider vinegar1/2 cup vegetable oil

  • Place prepared cabbage, onion and carrotinto large mixing bowl; set aside.
  • In saucepan heat to boiling the sugar,salt, celery seed, dry mustard, pepper and vinegar. Add oil andbring to a boil again. Remove from heat and pour over cabbagemixture. Toss to combine. Cover and chill before serving.

    Makes 8 to 10 servings.

    Homemade Coleslaw Recipe – Laura Vitale – Laura in the Kitchen Episode 416

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  • Comments

    1 Comment


    A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.

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