Creamy rice pudding, studded with choppeddates, is topped with a fluffy, coffee-flavored meringue.
Recipe: Coffee Date RiceCream
5 large eggs, separated
3 cups milk
3 cups cooked rice
1/2 cup packed brown sugar
1/2 teaspoon salt – divided use
6 tablespoons butter or margarine
1/2 pound chopped dates
1 teaspoon vanilla extract
6 tablespoons granulated sugar
1 1/2 teaspoons instant coffee
Makes 12 servings.
Recipe provided courtesy of the USA RiceFederation.
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