Coffee Date Rice Cream recipe

Creamy rice pudding, studded with choppeddates, is topped with a fluffy, coffee-flavored meringue.

Recipe: Coffee Date RiceCream

5 large eggs, separated
3 cups milk
3 cups cooked rice
1/2 cup packed brown sugar
1/2 teaspoon salt – divided use
6 tablespoons butter or margarine
1/2 pound chopped dates
1 teaspoon vanilla extract
6 tablespoons granulated sugar
1 1/2 teaspoons instant coffee

Beat egg yolks slightly; stir in milk,rice, brown sugar, 1/4 teaspoon salt, butter and dates. Cookover medium heat, stirring constantly, until thickened. Pourinto greased, shallow baking pan or pans.

Combine sugar, coffee and remaining 1/4teaspoon salt.

Beat egg whites until frothy. Add sugarmixture gradually and beat until egg whites are stiff but notdry.

Spread meringue over pudding.

Bake at 350°F (175°F) for 20 minutesor until golden brown. Serve warm or cold.

Makes 12 servings.

Recipe provided courtesy of the USA RiceFederation.

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