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Coffee Brownie Trifle recipe

This easy, mocha brownie trifle is sureto be a big hit with everyone…not just coffee lovers.

Recipe: Coffee Brownie Trifle

1 (22-ounce) package prepared brownies,cut into 1/2-inch squares
1 cup instant coffee powder, cooled – divided use
1 (8-ounce) package cream cheese, softened
1 cup cold milk
1 (3.5-ounce) package chocolate instant pudding and pie filling
1 (8-ounce) container frozen whipped topping, thawed – divideduse
1/2 pint raspberries

  • Sprinkle cut-up brownies with 1/4 cupof the coffee.
  • Beat cream cheese and remaining 3/4 cupcoffee with an electric mixer on medium speed until smooth. Graduallybeat in milk until smooth. Add pudding mix. Beat on low speeduntil blended. Gently stir in 2 cups of the whipped topping.
  • Layer brownies, raspberries and puddingmixture in 8 individual glass dessert dishes; repeat layers.Refrigerate until ready to serve. Top with remaining whippedtopping and additional raspberries.

    Makes 8 servings.

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