This easy, mocha brownie trifle is sureto be a big hit with everyone…not just coffee lovers.
Recipe: Coffee Brownie Trifle
1 (22-ounce) package prepared brownies,cut into 1/2-inch squares
1 cup instant coffee powder, cooled – divided use
1 (8-ounce) package cream cheese, softened
1 cup cold milk
1 (3.5-ounce) package chocolate instant pudding and pie filling
1 (8-ounce) container frozen whipped topping, thawed – divideduse
1/2 pint raspberries
Makes 8 servings.
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