Press enter to see results or esc to cancel.

Coconut Roll recipe

A fudge-like coconut candy log loaded withgolden raisins, nuts and toasted coconut.

Recipe: Coconut Roll

2 cups granulated sugar2 tablespoon cornstarch
1/2 cup half-and-half2 tablespoons butter1/2 teaspoon salt1/2 cup golden raisins, chopped
1/2 cup chopped nuts
2 tablespoons coconut; toastedAdditional toasted coconut for rolling
1 teaspoon vanilla extract

  • Combine sugar and cornstarch in large,heavy saucepan, mixing well. Add cream, butter and salt and bringto a boil over medium heat. Cook to the soft ball stage (236°F/ 110°C) or when soft ball forms with a small amount is dropin cold water, and flattens when removed. Remove from heat.
  • Cool to room temperature. Beat with aheavy wooden spoon until creamy.
  • Add raisins, nuts, coconut, and vanilla.Continue beating until mixture can be handled.
  • Turn onto a flat surface dusted with powderedsugar. Knead until smooth and creamy. Shape into a roll. Rollin additional toasted coconut, if desired.
  • To serve, slice with a sharp knife intoserving pieces. Store tightly wrapped.

    Makes about 1 1/2 pounds candy.

    If the Coconut Roll recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Oh Denise, you are so right! Life is definitely sweeter with sweets. Especially if they are as wonderful as your coconut rolls. What a lovely combination of ingredients and the pictures are mouthwatering Oh Denise, que saudades deste pao recheado com coco, adorei o leite condensado como gostaria de ter um destes Thanks for the recipe and have a lovely week my dear ??

    Leave a Comment