Poke cakes have been around for years…eversince the classic Jello Poke Cake was introduced back in the1970’s. They’re easy, fun and yummy — like this coconut version.
Recipe: Coconut Poke Cake
1 (18.25-ounce) package white cake mix1 (16-ounce) can coconut milk1 (14-ounce) can sweetened condensed milk1 (16-ounce) container whipped topping1 (8-ounce) bag sweetened flaked coconut
Makes 12 servings.
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