Chocolate-covered coconut molasses buttercreamcandy eggs for Easter. Tip: Decorate eggs with flowers, leavesand decorative swirls using RoyalIcing which dries hard.
Recipe: Coconut MolassesEaster Eggs
1/2 cup butter, softened1/4 cup pasteurized egg substitute
1 teaspoon vanilla extract2 cups (1 pint) molasses
10 cups (2 1/2 pounds) powdered sugar
4 1/2 cups (14 ounces) sweetened flaked coconut12-ounces semisweet or bittersweet chocolate,broken in pieces
2 tablespoons vegetable shortening
Makes about 2 1/2 to 3 dozen candy eggs.
How to Make Coconut and Peanut Butter Easter Eggs: Noreen's KitchenIf the Coconut MolassesEaster Eggs recipe was useful and interesting, you can share it with your friends or leave a comment.