High heat roasting keeps this coconut-infusedred snapper moist and flavorful. Dijon mustard and lime juicecombine to make a piquant sauce.
Recipe: Coconut Lime Fillets
1 large egg, beaten
1/3 cup coconut milk
3/4 cup fine bread crumbs
1/2 cup flaked unsweetened coconut
1 teaspoon finely grated lime peel
4 red snapper fillets
1/4 cup reduced-calorie mayonnaise
2 teaspoons Dijon mustard
2 tablespoons lime juice
Makes 4 servings.
Nutrition per serving: Calories 313 Fat18.6g Sat. Fat 11.04g Protein 27.16g Cholesterol 95.40mg Sodium288.5mg
Recipe provided courtesy of National FisheriesInstitute.
Coconut Lime Deodorant Recipe, Ep41If the Coconut Lime Fillets recipe was useful and interesting, you can share it with your friends or leave a comment.