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Coconut Joys recipe

Little mounds of coconut joy filled withbittersweet chocolate!

Recipe: Coconut Joys

1/2 cup butter
2 cups powdered sugar
3 cups (8-ounces) sweetened flaked coconut
2 ounces bittersweet chocolate, melted

  • Melt butter in a saucepan; remove fromheat.
  • Add powdered sugar and coconut and mixwell.
  • Shape rounded teaspoonfuls of mixtureinto balls. Make an indention in center of each ball and placeon a waxed paper-lined baking sheet.
  • Fill centers with melted chocolate. Chilluntil firm. Store in refrigerator.

    Makes about 2 dozen candies.

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  • Comments

    1 Comment

    Live

    Nothing makes my heart flutter like walking into my Mom s house to the smell of baked goods. I hope to provide the same feeling for the wife with this heirloom cookie sheet. I ve never been a huge fan of coconut, but those joys look delectable! Holiday baking is such a great thing, yet I never quite stick to my schedule! I blame it on the high temperatures, not the best time of year to be in the kitchen. But with this recipe there s no excuse, is there?! These are gorgeous Alice!


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