A luscious ‘cake-mix-easy’ moist coconutcake with cream cheese frosting sprinkled with sweetened flakedcoconut.
Recipe: Coconut Cake
1 (18.25-ounce) package white cake mix
1/4 teaspoon baking powder
1/4 cup vegetable oil
3 large eggs
1 cup sour cream
1 (8 1/2-ounce) can cream of coconut
2 cups powdered sugar
1 (8-ounce) package cream cheese
2 tablespoons cream
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
Makes 12 servings.
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