These festive, chocolate-covered coconutbuttercream bonbons will become a favorite addition to your holidaycandy repertoire.
Recipe: Coconut Bon Bons
1 (14-ounce) can sweetened condensed milk
1 cup butter, softened
2 pounds (8 cups) powdered sugar1 teaspoon vanilla extract
4 cups (12-ounces) sweetened flaked coconut
1 (12-ounce) packages semisweet chocolate chips
2 tablespoons vegetable shortening
Makes about 4 dozen bon bons.
Coconutty Bonbons: Substitute 1 cup finelychopped nuts for 1 cup of the coconut.
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