These whimsical chocolate-coconut nests,complete with colorful jelly bean ‘eggs’, are quick to make andeasy enough for kids to join in the fun of making.
Recipe: Coconut Bird Nests
1 (12-ounce) package or 2 cups semisweetchocolate chips*
1 (14-ounce) package sweetened flaked coconut**
1 (12-ounce) bag multi-colored candy-coated chocolate pieces
Makes 12 nest.
*Use white chocolate chips and tint withyou choice of food coloring for pastel-colored white chocolatebird nests.
**To add great flavor and crunch, toastthe coconut. To toast, place coconut onto ungreased baking sheet.andbake at 350°F (175°C), stirring often (watch closely,coconut will burn quickly once it’s hot), until light goldenbrown (8 to 10 minutes). Remove from baking sheet. Cool completely.
Cooking: Easter Bird Nest Coconut Macaroon's!If the Coconut Bird Nests recipe was useful and interesting, you can share it with your friends or leave a comment.