Allow these sweet cocoa confections twoto three days before serving for the flavors to meld into a happymarriage.
Recipe: Cocoa Rum Balls
Rum Balls:3 1/4 cups vanilla wafer crumbs
1 1/2 cups chopped nuts
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup light rum
3 tablespoons light corn syrupCoating:
Unsweetened cocoa powder, or powdered sugar, or a combintionof both
Makes about 4 dozen balls.
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