This creamy chocolate frosting, made withcocoa, is so easy AND delicious you’ll never buy a can of chocolatefrosting again…ever!
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Cocoa ButtercreamFrosting
3 cups powdered sugar2/3 cup unsweetened cocoa powder
1/2 cup butter or margarine
1 teaspoon vanilla extract5 to 6 tablespoons milk, as needed
Frosts and fills an 8 or 9-inch layer cake,1 (13 x 9-inch) cake, or up to 36 cupcakes.
Nutritional Information Per Serving (1/12of recipe): 277.0 calories; 26% calories from fat; 8.5g totalfat; 21.0mg cholesterol; 58.0mg sodium; 85.5mg potassium; 52.9gcarbohydrates; 1.6g fiber; 50.4g sugar; 51.3g net carbs; 1.2gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
Frosting a Cake with Homemade Chocolate ButtercreamIf the Cocoa ButtercreamFrosting recipe was useful and interesting, you can share it with your friends or leave a comment.