You get your chocolate two ways in thissimple bundt cake cocoa in the cake, and melted chocolatein the glaze. Clearly, a glass of milk is needed.
Recipe: Cocoa Bundt Cake
1 2/3 cups all-purpose flour
Preheat oven to 350°F (175°C);grease and flour a 10-inch Bundt pan.
Combine flour, first addition of sugar,baking cocoa, baking soda, baking powder and salt. Stir in eggs,melted shortening, buttermilk and vanilla. Beat on low speedwith an electric mixer until well blended; increase speed tohigh and beat for 3 minutes, occasionally scraping down sidesof bowl.
Pour into prepared pan. Bake for 50 to55 minutes or until cake springs back when pressed lightly. Coolfor 10 minutes in pan; remove from pan and cool completely onwire rack. Meanwhile, prepare the glaze.
Glaze: Combine water and second additionof sugar in a small saucepan; bring to a full boil and cook,stirring constantly, until sugar is dissolved. Remove from theheat; add chocolate chips, stirring until chips are melted andmixture is smooth. Drizzle over cooled cake.
1 1/2 cups granulated sugar
1/2 cup unsweetened baking cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 large eggs
1/2 cup vegetable shortening, melted
1 1/2 cups buttermilk
1 teaspoon vanilla extract
1/2 cup water
1/4 cup granulated sugar
1 cup semisweet chocolate chips
Makes 12 servings.
If the Cocoa Bundt Cake recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog