Warm up the holidays with a batch of theseflavorful Cocoa-Ancho Chile Cookies that double as one-of-a-kindgifts for those with a penchant for spice. The rich flavor of100% cocoa complements the unexpected and unique kick of anchochile, awakening taste buds to pure delight.
Recipe: Cocoa-Ancho ChileCookies
3/4 cup plus 3 tablespoons granulatedsugar – divided useFinely grated peel from one lime1 1/4 cups all-purpose flour1/2 cup NESTL ® TOLL HOUSE®Baking Cocoa1/2 teaspoon ground cinnamon1/2 teaspoon ancho chile powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup (1 stick) unsalted butter, softened1 large egg
Makes 30 (2 1/2 dozen) cookies.
Nutritional Information Per Serving (1/30of recipe): Calories: 80 Calories from Fat: 30 Total Fat: 3.5g Saturated Fat: 2 g Cholesterol: 15 mg Sodium: 35 mg Carbohydrates:11 g Dietary Fiber: .5 g Sugars: 6 g Protein: 1 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
Cocoa-Ancho Chile CookiesIf the Cocoa-Ancho ChileCookies recipe was useful and interesting, you can share it with your friends or leave a comment.