Chewy, chocolatey cocoa and coconut brownies.
Recipe: Coco-Coconut Brownies
1/2 cup butter, melted
Heat oven to 350°F (175°C). Grease8-inch square baking pan.
Stir together butter, sugar and vanillain medium bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powderand salt; gradually add to egg mixture, beating until well blended.
Stir in 3/4 cup coconut. Spread batterevenly into prepared pan.
Sprinkle remaining 1/4 cup coconut overtop.
Bake 25 to 30 minutes or until browniesbegin to pull away from sides of pan. Cool completely in panon wire rack. Cut into squares.
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/3 cup unsweetened baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sweetened flaked coconut – divided use
Makes about 16 brownies.
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