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Coco-Coconut Brownies recipe

Chewy, chocolatey cocoa and coconut brownies.

Recipe: Coco-Coconut Brownies

1/2 cup butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/3 cup unsweetened baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sweetened flaked coconut – divided use

  • Heat oven to 350°F (175°C). Grease8-inch square baking pan.
  • Stir together butter, sugar and vanillain medium bowl. Add eggs; beat well with spoon.
  • Stir together flour, cocoa, baking powderand salt; gradually add to egg mixture, beating until well blended.
  • Stir in 3/4 cup coconut. Spread batterevenly into prepared pan.
  • Sprinkle remaining 1/4 cup coconut overtop.
  • Bake 25 to 30 minutes or until browniesbegin to pull away from sides of pan. Cool completely in panon wire rack. Cut into squares.

    Makes about 16 brownies.

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  • Comments

    1 Comment


    Divine, so easy and by far the best brownie recipe ever the coconut gives a lovely chewy texture. They store very well staying moist and flavoursome for the best part of a week — can’t say beyond that as usually devoured within a few days! Highly recommended — FIVE stars Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

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