These cobweb cookies are formed with athin batter, using a squeeze bottle, and cooked in a hot skillet.Once cooked they are sprinkled with powdered sugar. A fun projectcooking project to do with the kids.
Recipe: Cobweb Cookies
3/4 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup vegetable oil 1/4 cup milk 1/2 teaspoon vanilla extract 2 large eggs Powdered sugar
Beat together the flour, sugar, vegetableoil, milk, vanilla and eggs until smooth. Pour batter into aplastic squeeze bottle with a narrow opening.
Heat a lightly greased, large nonstickskillet over medium heat until hot.
Working quickly, squeeze batter to form4 straight, thin lines which intersect at a common center pointto form a “star” shape. To form cobweb, squeeze thinstreams of batter to connect lines.
Cook 30 to 60 seconds or until bottomis golden brown; carefully turn. Cook until golden brown; removefrom skillet.
Cool on wire racks. Sprinkle with powderedsugar.
Makes about 2 1/2 dozen.
Spiderweb Cookie in Royal IcingIf the Cobweb Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.