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Cobweb Cookies recipe

These cobweb cookies are formed with athin batter, using a squeeze bottle, and cooked in a hot skillet.Once cooked they are sprinkled with powdered sugar. A fun projectcooking project to do with the kids.

Recipe: Cobweb Cookies

3/4 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1/2 teaspoon vanilla extract
2 large eggs
Powdered sugar

  • Beat together the flour, sugar, vegetableoil, milk, vanilla and eggs until smooth. Pour batter into aplastic squeeze bottle with a narrow opening.
  • Heat a lightly greased, large nonstickskillet over medium heat until hot.
  • Working quickly, squeeze batter to form4 straight, thin lines which intersect at a common center pointto form a “star” shape. To form cobweb, squeeze thinstreams of batter to connect lines.
  • Cook 30 to 60 seconds or until bottomis golden brown; carefully turn. Cook until golden brown; removefrom skillet.
  • Cool on wire racks. Sprinkle with powderedsugar.

    Makes about 2 1/2 dozen.

    Spiderweb Cookie in Royal Icing

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