Cloverleaf rolls are a festive additionto any meal. A bit of sugar blends with zesty buttermilk to createa rich, moist interior.
Recipe: Cloverleaf Rolls
1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons active dry yeast
1/4 cup warm water
2 1/4 cups all-purpose or bread flour
1/4 teaspoon baking soda
1/2 cup lukewarm buttermilk
2 tablespoons granulated sugar
1/4 cup vegetable oil
1/2 teaspoon salt
2 tablespoons butter, melted
Makes 12 rolls.
Note: Use an inexpensive instant-read pocketthermometer for checking temperatures. Sold in cookware shopsthese thermometers take guesswork out of cooking and baking.
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