This is the true-blue, no-frills attached,traditional campfire treat.
Recipe: Classic S’Mores
12 large marshmallows 3 milk chocolate candy bars, quartered (preferable Hershey’s) 12 graham crackers, halved
Place marshmallows on the end of whittledsticks or skewers. Toast marshmallows over a low grill or campfire,allowing sides to get evenly golden brown. (Resist the urge tostick marshmallow into flame and ignite.)
When nicely toasted, place marshmallowwith 1 piece of chocolate between two graham cracker halves andsquish. Eat right away.
Makes 12 S’Mores.
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