This classic pumpkin pie recipe has beena traditonal holiday favorite for years in my family.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Classic Pumpkin Pie
1 (9-inch deep-dish) unbaked piecrust (see Tip below)
2 large eggs
3/4 cup granulated sugar
1 (15-ounce) can pumpkin puree
1 (12-ounce) can evaporated milk
1 1/2 teaspoons ground cinnamon
1/2 teaspoon kosher or sea salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
Sweetened whipped cream for accompaniment (optional)
Makes 8 servings.
Tip: To help prevent the pie crust frombecoming soggy, brush a thin layer of egg white onto unbakedpie crust. I find that the small bit of egg white left in thecracked egg shell halves (from the 2 large eggs) to be a sufficientamount. Use a pastry brush to gently spread the egg white overthe bottom and sides.
Nutritional Information Per Serving (1/8of recipe): 289.1 calories; 38% calories from fat; 12.5g totalfat; 66.6mg cholesterol; 440.6mg sodium; 296.9mg potassium; 38.9gcarbohydrates; 2.7g fiber; 18.9g sugar; 36.2g net carbs; 6.8gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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