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Classic Chocolate Lover’s Brownies recipe

Simple basic, yet classic chocolate brownies.

Recipe: Classic ChocolateLover’s Brownies

1 cup unsalted butter, cut into smallpieces
5 ounces unsweetened chocolate, coarsely chopped
1 3/4 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1/4 teaspoon salt
1 1/4 cups all-purpose flour

  • Preheat oven to 350°F (175°C).Spray a 9-inch square baking pan with vegetable cooking spray.
  • Place butter and chocolate in a microwave-safebowl or in the top of a double boiler. Microwave until just melted,stirring after 20-second intervals. If using a double boiler,stir constantly until mixture is melted and smooth.
  • With a wooden spoon, vigorously beat sugarinto melted chocolate until well blended and smooth. Beat ineggs, one at time. Stir in vanilla and salt. Add flour and stiruntil thoroughly mixed; batter will be thick.
  • Spread in prepared pan and bake for 35to 40 minutes or until a toothpick inserted 2-inches from edgescomes out clean. Cool on wire rack.

    Makes 16 bars.

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  • Comments

    1 Comment


    Let s get down to the mint-brownie-nitty-gritty. These classic mint chocolate brownies are made completely from scratch; no brownie mix in sight. In a pinch, you may absolutely use a box mix instead. But baking brownies from scratch really isn t that difficult at all! In fact, the brownie layer is all mixed together in one bowl and doesn t require many ingredients. Just your typical chocolate, eggs, sugar, and flour. My brownies also had a hard crust on top. Did you end up making the rest of the brownies? If so, how did they turn out? I tried to peel off some of the crust layer, and have not made the frosting and ganache layers yet. I m hesitant to finish them now.

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