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Clásico & Peanut Butter recipe

Clasico & Peanut Butter.

Enjoy something creamy and nutty in yourcup of hot mocha…peanut butter!

Recipe: Clásico &Peanut Butter

1 cup hot water
2 to 3 teaspoons NESCAF CLÁSICO Pure Instant CoffeeGranules or NESCAF CLÁSICO Decaf Pure InstantDecaffeinated Coffee Granules
3 tablespoons NESTL LA LECHERA Sweetened Condensed Milk(squeezable bottle)
2 tablespoons creamy peanut butter

  • Place hot water in a mug; add coffee granules,sweetened condensed milk and peanut butter. Mix until dissolved.Serve immediately.

    Makes 1 serving.

    Estimated Times
    Preparation Time: 5 mins

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don t over bake them!

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