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Citrus Slaw recipe

This colorful slaw can use any color bellpepper or cabbage to make a pretty side dish for your dinner.Try it with GrilledApricot-Pineapple Pork Ribs or BarbecuePork Skillet.

Recipe: Citrus Slaw

1/2 cup mayonnaise
2 tablespoons thawed frozen orange juice concentrate
1 teaspoon granulated sugar
1/4 teaspoon each salt and black pepper
3 cups shredded cabbage (red or green)
1 cup shredded carrot
1/2 of a green bell pepper, thinly sliced
2 tablespoons golden raisins

  • Stir together mayonnaise, orange juiceconcentrate, sugar and salt and black pepper. Stir in shreddedcabbage, carrot, green bell pepper, and golden raisins. Mix tocoat, cover and keep in refrigerator until ready to serve.

    Serves 4 to 5.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

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  • Comments

    1 Comment


    This citrus slaw might ve helped though! You re fish looks so crispy and flaky this is a healthy recipe I wouldn t mind trying out! Perhaps I ll brave fish in the kitchen again 😉

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