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Citrus Shrimp and Scallops recipe

Marinated in a zesty orange, soy and gingermarinade, shrimp and scallops are threaded onto skewers and quicklygrilled.

Recipe: Citrus Shrimp andScallops

2 oranges
1/2 pound scallops
1 pound shrimp, peeled and deveined
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, crushed
1/4 teaspoon cayenne pepper

  • Juice one orange and finely grate therind. Cut the other orange into wedges. Set aside.
  • Place scallops and shrimp in a resealableplastic bag. Combine orange zest, orange juice, soy sauce, gingerroot,garlic and cayenne pepper. Pour over seafood and marinate inthe refrigerator for 30 minutes. Drain, reserving the marinade.
  • Preheat the grill.
  • Thread the shrimp on skewers alternatelywith the scallops and orange wedges. Grill over hot coals, brushingwith marinade, and turning once, until the shrimp turn pink andthe scallops are opaque, about 5 minutes.

    Makes 4 servings.

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