Tangy, tasty and tantalizing — a perfectafternoon drink.
Recipe: Citrus Iced Coffee
1 cup (2.5 ounces) Kenya or African Kitamuground coffee
3 cups (24 fluid ounces/710 milliliter) filtered water
1 orange sliced into thin wedges
1 lime sliced into thin wedges
Classic syrup (simple syrup) *
Makes 4 servings.
*Or use your favorite sweetner.
Recipe provided courtesy of www.starbucks.com;through ARA Content.
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