Garden-fresh green beans get a citrus-balsamicbath for a refreshing picnic salad. Just before serving, garnishwith sliced orange segments. Pair with grilled pork chops, slicedtomatoes and warm dinner rolls.
Recipe: Citrus Green BeanSalad
2 pounds green beans, trimmed, cut into1-inch pieces
1/2 cup orange juice
1 tablespoon grated orange zest
3 tablespoons balsamic vinegar
1 teaspoon granulated sugar
1 teaspoon coarse-grain mustard
3/4 teaspoon salt
1/2 cup olive oil
1/2 cup finely chopped red onion
Freshly ground black pepper, to taste
Recipe provided courtesy of Pork, The OtherWhite Meat.
Green Bean Salad – Recipe by Laura Vitale – Laura in the Kitchen Episode 156If the Citrus Green BeanSalad recipe was useful and interesting, you can share it with your friends or leave a comment.