A snack with flavor that simply smacksof autumn, like a sudden chill in the air or the splendor ofred and golden leaves adorning a tree.
Recipe: Cinnamon PopcornCrunch
3 quarts popped popcorn, unsalted
1 (6 1/2-ounce) can salted mixed nuts
1 pound light brown sugar
1 cup light corn or maple syrup
1/2 cup butter or margarine
1/2 cup water
2 teaspoons salt
1 1/2 teaspoons ground cinnamon
Makes 4 1/2 quarts.
Recipe provided courtesy of The PopcornBoard.
Popcorn Nut Crunch – Kitchen CatIf the Cinnamon PopcornCrunch recipe was useful and interesting, you can share it with your friends or leave a comment.