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Cinnamon Fudge Sauce recipe

A touch of cinnamon and vanilla reallydress up this fudge sauce. Serve it over fruit, ice cream orcake.

Recipe: Cinnamon Fudge Sauce

1 cup bottled fudge topping
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

  • Combine fudge topping, vanilla and cinnamonin the top of a double boiler over simmering water. Cook longenough for flavors to blend, do not let it come to a boil.
  • Serve hot over ice cream. Refrigerateunused sauce.

    Makes 1 cup.

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