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Cinnamon Chocolate Pudding recipe

Cinnamon Chocolate Pudding.

Cinnamon and chocolate are a winning combinationin this pudding. A sprinkling of toasted coconut adds a lightcrunch to the silky smoothness.

Recipe: Cinnamon ChocolatePudding

1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
2 (12-ounce) cans NESTL ® CARNATION® EvaporatedMilk
1 (6-ounce) package or 1 cup NESTL TOLL HOUSESemi-Sweet Chocolate Morsels
2 large egg yolks, lightly beaten
1/2 cup sweeteneed flaked coconut, toasted

  • Combine sugar, cornstarch and cinnamonin medium, heavy-duty saucepan; gradually stir in evaporatedmilk. Stir in morsels and egg yolks. Bring to a boil over mediumheat, stirring constantly until mixture is thickened.
  • Pour chocolate mixture into dessert cups.Chill for at least 1 hour; sprinkle with coconut.

    Makes 8 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    By the way, have you ever watched how people eat pudding? Everyone seems to have their own creative way of going about it. My kids certainly do. While Kenya tends to just shovel his in, Chloe takes dainty bites, managing to stretch one bowl into a 20-minute spoon-licking experience. I haven t tried this recipe yet but I ve tried the chocolate one from the lunches book and it only set up 1 of the 4 times I ve tried it. It foams and thickens slightly in the pan but then stays liquid in the fridge. What is going wrong? Do I need to cook it longer?

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