Cinnamon and chocolate are a winning combinationin this pudding. A sprinkling of toasted coconut adds a lightcrunch to the silky smoothness.
Recipe: Cinnamon ChocolatePudding
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
2 (12-ounce) cans NESTL ® CARNATION® EvaporatedMilk
1 (6-ounce) package or 1 cup NESTL TOLL HOUSESemi-Sweet Chocolate Morsels
2 large egg yolks, lightly beaten
1/2 cup sweeteneed flaked coconut, toasted
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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