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Cinnamon Apple Tart recipe

A simple crust; under that, some carmelizedapples; and under those, a gooey cinnamon syrup. Now flip thewhole thing over — yes, just like that — and you have a lovely,sticky dessert, waiting for a few dollops of whipped cream andsomeone with a sweet tooth.

Recipe: Cinnamon Apple Tart

3/4 cup red-hot cinnamon candies
2 tablespoons water
2 tablespoons light corn syrup
2 tablespoons firmly packed brown sugar
2 tablespoons butter
5 tart apples, cored, peeled and thinly sliced
1 (9-inch) pie crust
1/2 cup whipping cream
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract

  • Preheat oven to 425°F (220°C).Lightly butter a 9-inch round cake pan; set aside.
  • In a saucepan heat cinnamon candies, waterand corn syrup to boiling; reduce heat and simmer uncovered,stirring occasionally, until candies are partially dissolved,about 10 minutes. Pour the mixture into prepared pan; cool.
  • Heat brown sugar and butter in a largeheavy skillet over medium-high heat, stirring constantly, untilsugar is dissolved; add apples. Cook and stir until apples aretender-crisp, about 3 to 4 minutes; cool. Remove from heat andarrange apples on the cinnamon mixture in the cake pan.
  • Roll pie crust into a 9-inch circle ona floured board; place pastry circle on top of apple mixtureand bake until light brown, about 40 to 45 minutes. Remove fromoven and cool for about 1 hour.
  • Beat cream with sugar and vanilla in achilled mixing bowl until stiff. Cover cooled tart with a servingplate and carefull invert; cut tart into wedges and top withwhipped cream.

    Makes 8 servings.

    Apple Tart Recipe Demonstration –

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  • Comments

    1 Comment


    When you don’t want to fuss with a pie, this free-form tart baked on a cookie sheet is the perfect solution. Use it to show off local apples or whatever fruit is in season; to create your own customized fruit tart, use the  Recipe Maker .

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