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Cinnabon Rolls for Bread Machine recipe

Cinnabon Rolls for Bread Machine.

We can’t guarantee that this is the actualrecipe for Cinnabon Rolls, but we can guarantee that it makessoft, yummy cinnamon rolls your family and friends will love!

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Cinnabon Rolls forBread Machine

Dough:1/4 cup butter, melted
1/4 cup water
1/2 of a (3.4-ounce) package instant vanilla pudding
1 cup milk
1 large egg, beaten
1 tablespoon granulated sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons active dry yeast

  • Place ingredients in bread machine panin the order suggested by manufacturer.
  • Select Dough setting and start machine.Keep a close eye on the process, helping to incorporate all ingredients,if necessary.
  • Once cycle is complete, remove dough andon a lightly floured surface, roll dough out to approximatelya 17 x 10-inch rectangle.Filling:
    1 cup brown sugar, packed2 tablespoons all-purpose flour
    2 teaspoons ground cinnamon1/2 cup butter, softened
  • Combine the brown sugar, flour and cinnamon,mixing well.
  • Spread softened butter over rolled-outdough.
  • Sprinkle sugar mixture evenly over top.
  • Roll, as for jelly roll, pinching edgesclosed when completely rolled.
  • Slice rolled dough into 1-inch slices.Place into three 9-inch greased baking pans or a baking sheet.Cover and let rise until doubled.
  • Bake at 350°F (175°C) for 15 to20 minutes, until lightly golden brown. Do not overbake.Frosting:2 ounces cream cheese, softened
    2 tablespoons butter, softened
    3/4 cup powdered sugar
    1/2 teaspoon vanilla extract
    1 1/2 teaspoons milk
  • Combine all ingredients until smooth.Spread onto warm rolls.

    Makes 20 to 24 rolls.

    Photograph by Tiffany Hodges; propertyof

    How to Make a Clone of a Cinnabon

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