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Cider Snap recipe

Festively colored crimson by the red-hotcandies, this delicious cinnamon-apple flavored cider is a keeper.

Recipe: Cider Snap

8 cups apple cider
1/3 cup small red-hot cinnamon candies
1 red apple, cored and sliced

  • In a saucepan, combine apple cider andcinnamon candies and warm over medium heat, stirring frequently,just until the candies dissolve and the cider is hot.
  • Serve in mugs garnished with an slicedapple.

    Makes 8 servings.

    Cider Snap Mocktail

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