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Christmas Spirits Cookies recipe

Christmas Spirits Cookies.

Chocolate rum balls to liven holiday spirits.

Recipe: Christmas SpiritsCookies

32 chocolate creme-filled sandwichcookies (such as Oreo’s)
3/4 cup powdered sugar
1 1/4 cup toasted California walnuts
2 tablespoons instant coffee powder
2 tablespoons light corn syrup
1/3 cup brandy, coffee liqueur, or rum

  • Break up cookies and crush into fine crumbsin food processor fit with a stainless steel blade (about 2 cupscrumbs). Add 1/2 cup of sugar, walnuts and 1-1/2 tbs. of thecoffee powder. Process thoroughly. Add corn syrup and graduallymix in brandy, liqueur, or rum to form a thick paste. Form into1 inch balls.
  • In small bowl mix the remaining 1/4 cuppowdered sugar and the remaining 1/2 tablespoon coffee powder.Roll balls in sugar mixture to coat.
  • Cookies may be stored in loosely packedbetween sheets of wax paper or aluminum foil in alright containerfor up to two weeks.

    Makes about 48 1-inch balls.

    Recipe and photograph provided courtesyof the Walnut Marketing Board.

    Cookie Thief! (18 December 2012 – Day 312)

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  • Comments

    1 Comment


    Did you read my mind?? I started Christmas cookie baking just recently and have e meant to go beyond past years classics but didn t know what I wanted to try. These are all amazing picks. Now where to start. .?

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